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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis
Erica Dorr, Benjamin Goldstein, Arpad Horvath, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 093002-093002
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Comparing the carbon footprints of urban and conventional agriculture
Jason K. Hawes, Benjamin Goldstein, Joshua Newell, et al.
Nature Cities (2024) Vol. 1, Iss. 2, pp. 164-173
Open Access | Times Cited: 38
Scale up urban agriculture to leverage transformative food systems change, advance social–ecological resilience and improve sustainability
Jiangxiao Qiu, Hui Zhao, Ni‐Bin Chang, et al.
Nature Food (2024) Vol. 5, Iss. 1, pp. 83-92
Closed Access | Times Cited: 19
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 60
Potential of technological innovation to reduce the carbon footprint of urban facility agriculture: A food–energy–water–waste nexus perspective
Chao Wang, Yu Chen, Mingxing Sun, et al.
Journal of Environmental Management (2023) Vol. 339, pp. 117806-117806
Closed Access | Times Cited: 33
Opportunities and challenges for strawberry cultivation in urban food production systems
Aikaterini Kouloumprouka Zacharaki, James Monaghan, Jennifer R. Bromley, et al.
Plants People Planet (2024) Vol. 6, Iss. 3, pp. 611-621
Open Access | Times Cited: 15
Opportunities to produce food from substantially less land
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Urban agriculture matters for sustainable development
Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, et al.
Cell Reports Sustainability (2024) Vol. 1, Iss. 9, pp. 100217-100217
Open Access | Times Cited: 9
What Is the Limit of Vertical Farming Productivity?
Sebastian Eichelsbacher, Claudia Luksch, Gerd Patrick Bienert, et al.
Food and Energy Security (2025) Vol. 14, Iss. 2
Open Access | Times Cited: 1
A meta-analysis: Food production and vegetable crop yields of hydroponics
Yee Sin Goh, Yan Chai Hum, Ying Loong Lee, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112339-112339
Closed Access | Times Cited: 21
Food production and resource use of urban farms and gardens: a five-country study
Erica Dorr, Jason K. Hawes, Benjamin Goldstein, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 20
Challenges to Promote Sustainability in Urban Agriculture Models: A Review
Luiza Vigne Bennedetti, Paulo Antônio de Almeida Sinisgalli, Maurí­cio Lamano Ferreira, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2110-2110
Open Access | Times Cited: 18
Urban rooftops for food and energy in China
Rui Yang, Chao Xu, Haoran Zhang, et al.
Nature Cities (2024)
Closed Access | Times Cited: 8
Environmental assessment of digitalisation in agriculture: a systematic review
Clémence Huck, Alexia Gobrecht, Thibault Salou, et al.
Journal of Cleaner Production (2024) Vol. 472, pp. 143369-143369
Closed Access | Times Cited: 6
How decentralized treatment can contribute to the symbiosis between environmental protection and resource recovery
Sofía Estévez, Sara González‐García, Gumersindo Feijóo, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 151485-151485
Open Access | Times Cited: 40
A sustainability scoring system to assess food initiatives in city regions
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, et al.
Sustainable Production and Consumption (2022) Vol. 36, pp. 88-99
Open Access | Times Cited: 23
Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments
Michele Marini, Dario Caro, Marianne Thomsen
Land Use Policy (2023) Vol. 131, pp. 106695-106695
Open Access | Times Cited: 16
Decisions, options, and actions in the face of uncertainty: a systematic bibliometric and thematic review of climate adaptation pathways
Nicholas A. Cradock-Henry, Nicholas Kirk, Sandra Ricart, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 7, pp. 073002-073002
Open Access | Times Cited: 15
Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies
Diego Alejandro Salinas Velandia, Felipe A. Perdomo, Stephanie Numa-Vergel, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12053-12053
Open Access | Times Cited: 22
Life cycle assessment of microgreen production: effects of indoor vertical farm management on yield and environmental performance
Michael G. Parkes, Duarte Leal Azevedo, A. Cavallo, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Urban and peri-urban agriculture under climate change: a review on carbon emissions and sequestration
Abdulhakeem Al-Qubati, Lulu Zhang, Matthias Forkel
Sustainable Cities and Society (2024), pp. 105830-105830
Open Access | Times Cited: 4
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Anders Bengtsson, Henrik Haller
Urban Agriculture & Regional Food Systems (2025) Vol. 10, Iss. 1
Open Access
Monitoring sustainability of urban agriculture: Who is going to do it and how?
Sebastian Eiter, Wendy Fjellstad, Loes van Schaik
Landscape and Urban Planning (2025) Vol. 257, pp. 105300-105300
Open Access
Crop Substrates for Sustainable Hydroponic Farming
Tesfahun Belay Mihrete
IntechOpen eBooks (2025)
Closed Access
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system
Kofi Armah Boakye-Yiadom, Alessio Ilari, Luca Olivi, et al.
Sustainable Production and Consumption (2025)
Open Access
Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy
Filip Schilla, Gaga Mumladze, Jana Soukupová, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
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