OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Learning from the future: mainstreaming disruptive solutions for the transition to sustainable food systems
Vivian Valencia, Elena M. Bennett, Miguel A. Altieri, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 5, pp. 051002-051002
Open Access | Times Cited: 14

Showing 14 citing articles:

Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 83

Determining the transformative potential of circular agriculture initiatives
Jelle Silvius, Anne G. Hoogstra, Jeroen Candel, et al.
AMBIO (2023) Vol. 52, Iss. 12, pp. 1968-1980
Open Access | Times Cited: 14

Designing resilient farming systems for a turbulent world: learning from communities at the frontline
Tewodros Gebreegziabher Asresehegn, Miranda Meuwissen, Vivian Valencia, et al.
Research Square (Research Square) (2025)
Closed Access

Identifying agroforestry characteristics for enhanced nutrient cycling potential in Brazil
Jonas Peter Steinfeld, Massimiliano Miatton, Rachel Creamer, et al.
Agriculture Ecosystems & Environment (2023) Vol. 362, pp. 108828-108828
Open Access | Times Cited: 7

How to monitor the ‘success’ of agricultural sustainability: A perspective
Loekie Schreefel, Rachel Creamer, H.H.E. van Zanten, et al.
Global Food Security (2024) Vol. 43, pp. 100810-100810
Open Access | Times Cited: 2

Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes
Federico Andreotti, Charlotte M. Neher, Erika N. Speelman, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 3
Open Access | Times Cited: 4

Land-Sparing and Sharing: Identifying Areas of Consensus, Remaining Debate and Alternatives
Claire Kremen, Ilke Geladi
Elsevier eBooks (2023), pp. 435-451
Closed Access | Times Cited: 3

Beyond sustainability: five shades of green for tomorrow’s farming and food
Rogier P.O. Schulte, Lenora Ditzler
Elsevier eBooks (2024), pp. 17-30
Closed Access

Rural land systems both support and hinder the Sustainable Development Goals across Europe
Kimberly A. Nicholas, Murray Scown
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access

Power dynamics shape sustainability transitions in a modeled food system
Tim G. Williams, Calum Brown, Vasco Diogo, et al.
One Earth (2024)
Closed Access

Towards diversified industrial cropping systems?
Lenora Louise Evens Ditzler
(2022)
Open Access | Times Cited: 1

European rural regions supporting and hindering the Sustainable Development Goals
Murray Scown, Kimberly A. Nicholas
Research Square (Research Square) (2023)
Open Access

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