OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the technological process for the production of dried soursop (Annona muricata Linn) for vitamin C content by response surface methodology
Ngoc Quy Nguyen, Van Thuy Nguyen, Minh Tien Nguyen, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1142, Iss. 1, pp. 012060-012060
Open Access | Times Cited: 4
Ngoc Quy Nguyen, Van Thuy Nguyen, Minh Tien Nguyen, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1142, Iss. 1, pp. 012060-012060
Open Access | Times Cited: 4
Showing 4 citing articles:
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage
Yen Vy, Quynh Nhu Thi Le, Nguyễn Hữu Nghĩa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2679-2691
Open Access | Times Cited: 6
Yen Vy, Quynh Nhu Thi Le, Nguyễn Hữu Nghĩa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2679-2691
Open Access | Times Cited: 6
Optimization of the conditions for the preparation of povidone iodine using the response surface methodology
Ngoc Quy Nguyen, Tan Phat Dao, Minh Tien Nguyen, et al.
Open Chemistry (2025) Vol. 23, Iss. 1
Open Access
Ngoc Quy Nguyen, Tan Phat Dao, Minh Tien Nguyen, et al.
Open Chemistry (2025) Vol. 23, Iss. 1
Open Access
Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage
Thi Nhu Quynh Le, Yen Vy, Nguyen Ngoc Quy, et al.
Food Chemistry X (2023) Vol. 21, pp. 101062-101062
Open Access | Times Cited: 6
Thi Nhu Quynh Le, Yen Vy, Nguyen Ngoc Quy, et al.
Food Chemistry X (2023) Vol. 21, pp. 101062-101062
Open Access | Times Cited: 6
Soursop (Annona Muricata Linn) Pulp Tea Using Heat Pump Drying Technology
Trần Thị Yến Nhi, Le Thi Thanh Thao, Ngoc Duc Vu, et al.
(2023)
Closed Access
Trần Thị Yến Nhi, Le Thi Thanh Thao, Ngoc Duc Vu, et al.
(2023)
Closed Access
