OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alteration of The Content of Piperine and Essential Oil from Black Pepper and White Pepper After a Year Storage
Ratna Wylis Arief, Dewi Rumbaina Mustikawati, Robet Asnawi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1172, Iss. 1, pp. 012047-012047
Open Access | Times Cited: 2
Ratna Wylis Arief, Dewi Rumbaina Mustikawati, Robet Asnawi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1172, Iss. 1, pp. 012047-012047
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
