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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of Methicillin-Resistant Staphylococcus aureus (MRSA) from Retail Meats in Hong Kong
Maureen Boost, Anthony S.W. Wong, Jeffery Ho, et al.
Foodborne Pathogens and Disease (2013) Vol. 10, Iss. 8, pp. 705-710
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Methicillin-resistantStaphylococcus aureus: a controversial food-borne pathogen
Daniel Sergelidis, Apostolos S. Angelidis
Letters in Applied Microbiology (2017) Vol. 64, Iss. 6, pp. 409-418
Closed Access | Times Cited: 163
Livestock-associated meticillin-resistant Staphylococcus aureus in Asia: An emerging issue?
Yu-Yu Chuang, Yhu‐Chering Huang
International Journal of Antimicrobial Agents (2014) Vol. 45, Iss. 4, pp. 334-340
Closed Access | Times Cited: 148
Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat
Valeria Bortolaia, Carmen Espinosa‐Gongora, Luca Guardabassi
Clinical Microbiology and Infection (2015) Vol. 22, Iss. 2, pp. 130-140
Open Access | Times Cited: 111
Antimicrobial Susceptibility and Molecular Typing of Methicillin-ResistantStaphylococcus aureusin Retail Foods in Shaanxi, China
Xin Wang, Guanghui Li, Xiaodong Xia, et al.
Foodborne Pathogens and Disease (2014) Vol. 11, Iss. 4, pp. 281-286
Closed Access | Times Cited: 98
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, et al.
Food Microbiology (2016) Vol. 62, pp. 289-297
Closed Access | Times Cited: 96
Livestock-Associated MRSA and Its Current Evolution
Patrick Butaye, M. Ángeles Argudín, Tara C. Smith
Current Clinical Microbiology Reports (2016) Vol. 3, Iss. 1, pp. 19-31
Open Access | Times Cited: 84
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark
Yuanyue Tang, Jesper Larsen, Jette Kjeldgaard, et al.
International Journal of Food Microbiology (2017) Vol. 249, pp. 72-76
Closed Access | Times Cited: 83
Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China
Xiaojuan Yang, Jumei Zhang, Shubo Yu, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 77
Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
Kamelia M. Osman, Jihan M. Badr, Khalid S. Almaary, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 64
Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence
Chunmei Liu, Yong Shen, Meng Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 8, pp. 2450-2465
Closed Access | Times Cited: 37
Transmission of livestock-associated methicillin-resistant Staphylococcus aureus between animals, environment, and humans in the farm
Ying Wang, Peihua Zhang, Jian Wu, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 37, pp. 86521-86539
Closed Access | Times Cited: 19
Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken
Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, Mohamed Elhadidy, et al.
Journal of Food Protection (2015) Vol. 78, Iss. 10, pp. 1879-1884
Open Access | Times Cited: 55
Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy
Amaranta Traversa, Grazia Rosaria Gariano, Silvia Gallina, et al.
Food Microbiology (2015) Vol. 52, pp. 154-158
Closed Access | Times Cited: 53
Prevalence and characteristics of Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) isolated from chicken meat in the province of Quebec, Canada
Jocelyn Bernier-Lachance, Julie Arsenault, Valentine Usongo, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0227183-e0227183
Open Access | Times Cited: 41
Occupational exposure to raw meat: A newly-recognized risk factor for Staphylococcus aureus nasal colonization amongst food handlers
Jeffery Ho, Margaret May O'Donoghue, Maureen Boost
International Journal of Hygiene and Environmental Health (2013) Vol. 217, Iss. 2-3, pp. 347-353
Closed Access | Times Cited: 48
First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat
Britta Kraushaar, Alexandra Fetsch
International Journal of Food Microbiology (2014) Vol. 186, pp. 68-73
Open Access | Times Cited: 44
Identification of Livestock-Associated Methicillin-ResistantStaphylococcus aureusIsolates in Korea and Molecular Comparison Between Isolates from Animal Carcasses and Slaughterhouse Workers
Dong Chan Moon, Migma Dorji Tamang, Hyang-Mi Nam, et al.
Foodborne Pathogens and Disease (2015) Vol. 12, Iss. 4, pp. 327-334
Closed Access | Times Cited: 43
Livestock-associated methicillin and multidrug resistant S. aureus in humans is associated with occupational pig contact, not pet contact
Xiaohua Ye, Yanping Fan, Xiaolin Wang, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 43
Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review
Thembeka Thwala, Evelyn Madoroba, Albert Basson, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1108-1108
Open Access | Times Cited: 31
Prevalence and Multidrug Resistance Pattern of Methicillin Resistant S. aureus Isolated from Frozen Chicken Meat in Bangladesh
Mst. Sonia Parvin, Md. Yamin Ali, Sudipta Talukder, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 636-636
Open Access | Times Cited: 30
Comparative genomic analysis of antibiotic resistance and virulence genes in Staphylococcus aureus isolates from patients and retail meat
Dalal M. Alkuraythi, Manal M. Alkhulaifi, Abdulwahab Z. Binjomah, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 13
Open Access | Times Cited: 4
Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants
Claudia Narváez‐Bravo, Mehdi Toufeer, S.J. Weese, et al.
Journal of Applied Microbiology (2015) Vol. 120, Iss. 3, pp. 770-780
Open Access | Times Cited: 38
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, et al.
Journal of Food Protection (2017) Vol. 80, Iss. 5, pp. 763-774
Open Access | Times Cited: 35
Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays
Hosny El‐Adawy, Marwa Ahmed, Helmut Hotzel, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 31
Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood
Lekshmi R. G. Kumar, Anas K. Kasim, Manjusha Lekshmi, et al.
Advances in Microbiology (2016) Vol. 06, Iss. 06, pp. 399-406
Open Access | Times Cited: 30
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