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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-ResistantStaphylococcus aureusIsolated from Milk and Dairy Products
Maha Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, et al.
Foodborne Pathogens and Disease (2016) Vol. 13, Iss. 3, pp. 156-162
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Microbial quality and safety of milk and milk products in the 21st century
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2013-2049
Open Access | Times Cited: 183
Methicillin-resistantStaphylococcus aureus: a controversial food-borne pathogen
Daniel Sergelidis, Apostolos S. Angelidis
Letters in Applied Microbiology (2017) Vol. 64, Iss. 6, pp. 409-418
Closed Access | Times Cited: 163
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
Panagiotis Papadopoulos, T. Papadopoulos, Apostolos S. Angelidis, et al.
Food Microbiology (2017) Vol. 69, pp. 43-50
Closed Access | Times Cited: 153
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5267-5283
Closed Access | Times Cited: 62
High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk
Sima Hassani, Mir‐Hassan Moosavy, Sahar Nouri Gharajalar, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 62
Antibiotic Resistance Crisis: An Update on Antagonistic Interactions between Probiotics and Methicillin-Resistant Staphylococcus aureus (MRSA)
Basavaprabhu Haranahalli Nataraj, Rashmi Hogarehalli Mallappa
Current Microbiology (2021) Vol. 78, Iss. 6, pp. 2194-2211
Closed Access | Times Cited: 61
Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China
Xiaomeng Kou, Huixue Cai, Shudi Huang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 56
Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
Asmaa Sadat, Radwa Reda Shata, Alshimaa Farag, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 97-97
Open Access | Times Cited: 40
Risk Factors for the Occurrence of Methicillin-ResistantStaphylococcus aureusin Dairy Herds: An Update
Arne Schnitt, Bernd‐Alois Tenhagen
Foodborne Pathogens and Disease (2019) Vol. 17, Iss. 10, pp. 585-596
Open Access | Times Cited: 72
Coagulase gene polymorphism, enterotoxigenecity, biofilm production, and antibiotic resistance in Staphylococcus aureus isolated from bovine raw milk in North West India
V D Sharma, Sanjita Sharma, Renuka Dahiya, et al.
Annals of Clinical Microbiology and Antimicrobials (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 71
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 29
High prevalence and antimicrobial resistance of mecA Staphylococcus aureus in dairy cattle, sheep, and goat bulk tank milk in Jordan
Mohammad M. Obaidat, Alaa E. Bani Salman, Amira Roess
Tropical Animal Health and Production (2017) Vol. 50, Iss. 2, pp. 405-412
Closed Access | Times Cited: 60
Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products
Ahmed Abdel-Hameid Ahmed, Nagah Maharik, Antonio Valero, et al.
Food Control (2019) Vol. 104, pp. 20-27
Closed Access | Times Cited: 52
Methicillin-Resistant Staphylococcus aureus (MRSA) in Poultry Species in Algeria: Long-Term Study on Prevalence and Antimicrobial Resistance
Ismahane Benrabia, Taha Mossadak Hamdi, Awad A. Shehata, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 46
Antimicrobial resistance genes in bacteria from animal-based foods
Isadora de Alcântara Rodrigues, Rafaela Gomes Ferrari, Pedro Panzenhagen, et al.
Advances in applied microbiology (2020), pp. 143-183
Closed Access | Times Cited: 41
Molecular detection of vancomycin and methicillin resistance in Staphylococcus aureus isolated from food processing environments
Md. Ahosanul Haque Shahid, K. H. M. Nazmul Hussain Nazir, Mohamed E. El Zowalaty, et al.
One Health (2021) Vol. 13, pp. 100276-100276
Open Access | Times Cited: 38
Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes
Nara Cavalcanti Andrade, Marta Laranjo, Mateus Matiuzzi da Costa, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 633-633
Open Access | Times Cited: 33
Methicillin-Resistant Staphylococcus aureus (MRSA) and Other Methicillin-Resistant Staphylococci and Mammaliicoccus (MRNaS) Associated with Animals and Food Products in Arab Countries: A Review
Chahrazed Belhout, Rachid Elgroud, Patrick Butaye
Veterinary Sciences (2022) Vol. 9, Iss. 7, pp. 317-317
Open Access | Times Cited: 23
Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Control (2023) Vol. 147, pp. 109603-109603
Closed Access | Times Cited: 14
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
Wafaa Chaalal, Nadia Chaalal, Nadjette Bourafa, et al.
Foodborne Pathogens and Disease (2018) Vol. 15, Iss. 6, pp. 353-360
Closed Access | Times Cited: 40
Genetic Characterization, Antimicrobial Resistance Patterns and Virulence Determinants of Staphylococcus aureus Isolated form Bovine Mastitis
Amal Awad, Hazem Ramadan, Sherif Nasr, et al.
Pakistan Journal of Biological Sciences (2017) Vol. 20, Iss. 6, pp. 298-305
Open Access | Times Cited: 38
Molecular epidemiology and mechanisms of antibiotic resistance inEnterococcusspp.,Staphylococcusspp., andStreptococcusspp. in Africa: a systematic review from a One Health perspective
John Osei Sekyere, Eric Tetteh Mensah
Annals of the New York Academy of Sciences (2019) Vol. 1465, Iss. 1, pp. 29-58
Open Access | Times Cited: 34
Short communication: Detection and molecular characterization of methicillin-resistant Staphylococcus aureus isolated from subclinical bovine mastitis cases in China
Feng Yang, Shidong Zhang, Xiaofei Shang, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 840-845
Open Access | Times Cited: 33
Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, China
Qi Chen, Sangma Xie
Toxins (2019) Vol. 11, Iss. 6, pp. 307-307
Open Access | Times Cited: 32
Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese
Mahmoud Zayda, Yoshimitsu Masuda, Ahmed M. Hammad, et al.
International Dairy Journal (2020) Vol. 104, pp. 104646-104646
Closed Access | Times Cited: 32
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