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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
Wafaa Chaalal, Nadia Chaalal, Nadjette Bourafa, et al.
Foodborne Pathogens and Disease (2018) Vol. 15, Iss. 6, pp. 353-360
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria
Yacine Titouche, Ahcène Hakem, Karim Houalı, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6876-6884
Open Access | Times Cited: 73
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
Pınar Şanlıbaba
International Journal of Food Microbiology (2021) Vol. 361, pp. 109461-109461
Open Access | Times Cited: 48
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 29
Methicillin-Resistant Staphylococcus aureus (MRSA) in Poultry Species in Algeria: Long-Term Study on Prevalence and Antimicrobial Resistance
Ismahane Benrabia, Taha Mossadak Hamdi, Awad A. Shehata, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 46
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 835-835
Open Access | Times Cited: 38
A 6-Year Update on the Diversity of Methicillin-Resistant Staphylococcus aureus Clones in Africa: A Systematic Review
Opeyemi U. Lawal, Olaniyi Ayobami, Alaa Abouelfetouh, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 27
Phenotypic and Molecular Detection of Biofilm Formation in Staphylococcus aureus Isolated from Different Sources in Algeria
Rachid Achek, Helmut Hotzel, Ibrahim Nabi, et al.
Pathogens (2020) Vol. 9, Iss. 2, pp. 153-153
Open Access | Times Cited: 33
Occurrence and Patterns of Enterotoxin Genes, spa Types and Antimicrobial Resistance Patterns in Staphylococcus aureus in Food and Food Contact Surfaces in Singapore
Ker Li Lim, Wei Ching Khor, Kar Hui Ong, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1785-1785
Open Access | Times Cited: 11
Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water
Camino González-Machado, Carlos Alonso‐Calleja, Rosa Capita
Foods (2024) Vol. 13, Iss. 17, pp. 2686-2686
Open Access | Times Cited: 4
Grilled Beef Characteristics Marinated Using Sweet Based Seasoning Added Etlingera elatior Flower for One or Twelve Hours
Tuti Suryati, Anita Ramadhani, B. U. Alghifary, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012026-012026
Open Access
Methicillin-Resistant Staphylococcus aureus (MRSA) in Slaughter Houses and Meat Shops in Capital Territory of Pakistan During 2018–2019
Asma Sadiq, Maroof Samad, Saddam Saddam, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 32
Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Yacine Titouche, Karim Houalı, Laura Ruiz-Ripa, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 4, pp. 1043-1052
Closed Access | Times Cited: 31
Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)
Camino González-Machado, Rosa Capita, Carlos Alonso‐Calleja
Antibiotics (2024) Vol. 13, Iss. 7, pp. 588-588
Open Access | Times Cited: 3
Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat‐Processing Environments in Ulaanbaatar, Mongolia
Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, et al.
International Journal of Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Staphylococcus Species from Bovine Milk: Prevalence, Antibiogram Profile, and Carriage of Methicillin Resistance and Virulence Genes
Yared Abate Getahun, Solomon Lulie Abey, Tesfaye Sisay Tessema
Microbial Pathogenesis (2025) Vol. 202, pp. 107410-107410
Closed Access
Distribution of Toxinogenic Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus from Different Ecological Niches in Algeria
Assia Mairi, Abdelaziz Touati, Alix Pantel, et al.
Toxins (2019) Vol. 11, Iss. 9, pp. 500-500
Open Access | Times Cited: 27
Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 6, pp. 100285-100285
Open Access | Times Cited: 3
Detection of methicillin-resistant coagulase-negative staphylococci and PVL/mecA genes in cefoxitin-susceptible Staphylococcus aureus (t044/ST80) from unpasteurized milk sold in stores in Djelfa, Algeria
Nadia Safia Chenouf, Olouwafemi Mistourah Mama, Chafik Redha Messaï, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 2684-2692
Open Access | Times Cited: 15
Antibiotic resistance of Staphylococcus aureus isolated from raw cow and goat milk produced in the Tiaret and Souk Ahras areas of Algeria
Sofiane Tamendjari, Farida Afri Bouzebda, Lina Chaib, et al.
Veterinary World (2021), pp. 1929-1934
Open Access | Times Cited: 13
Molecular Basis of Methicillin and Vancomycin Resistance in Staphylococcus aureus from Cattle, Sheep Carcasses and Slaughterhouse Workers
Hanan A. Zaher, Shimaa El Baz, Abdulaziz S. Alothaim, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 205-205
Open Access | Times Cited: 5
Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning
Amina Hachemi, Safia Zenia, Mohamed Fatih Denia, et al.
Veterinary World (2019) Vol. 12, Iss. 8, pp. 1240-1250
Open Access | Times Cited: 15
Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8
Xixi Zhao, Yan Zhang, Junling Shi, et al.
Food Control (2018) Vol. 95, pp. 223-231
Closed Access | Times Cited: 13
Biocompatible, antibacterial, polymeric hydrogels active against multidrug-resistant Staphylococcus aureus strains for food packaging applications
Kannan Badri Narayanan, Gyu Tae Park, Sung Soo Han
Food Control (2020) Vol. 123, pp. 107695-107695
Closed Access | Times Cited: 12
Prevalence of Staphylococcus aureus in The food Chain, Humans, and The environment in Mansoura
M.D. SAMAH S. SHETA MRYHAN A. HAMMOUDA, Asmaa Sadat, Amal Awad
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 3, pp. 427-435
Open Access | Times Cited: 1
Analysis of Genetic Signatures of Virulence and Resistance in Foodborne Staphylococcus aureus Isolates from Algeria
Nour El Houda Chouaib, Nadjia Benhamed, Rolf Sommer Kaas, et al.
LWT (2024), pp. 116754-116754
Open Access | Times Cited: 1
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