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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
Jiawei Yin, Yalun Zhu, Vasanti Malik, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 89-101
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 669
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 518
Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 151
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 103
Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 45
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 3
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Yantong Meng, Siqi Li, Jabir Khan, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2636-2636
Open Access | Times Cited: 85
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes
Victoria Miller, Renata Micha, Erin Choi, et al.
JAMA Network Open (2022) Vol. 5, Iss. 2, pp. e2146705-e2146705
Open Access | Times Cited: 65
Dietary patterns, dietary nutrients and cardiovascular disease
Paul J. Nestel, Trevor A. Mori
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 44
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 44
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Fructose drives de novo lipogenesis affecting metabolic health
Bettina Geidl-Flueck, Philipp A. Gerber
Journal of Endocrinology (2023) Vol. 257, Iss. 2
Open Access | Times Cited: 24
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23
Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 669-681
Closed Access | Times Cited: 15
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Bei Pan, Long Ge, Honghao Lai, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8908-8919
Closed Access | Times Cited: 51
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018
Jane Dai, Mark J. Soto, Caroline Dunn, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2405-2410
Open Access | Times Cited: 50
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence
Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 15-39
Open Access | Times Cited: 34
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort
Xiaoran Liu, Klodian Dhana, Lisa L. Barnes, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 875-886
Open Access | Times Cited: 29
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Association of soft drinks and 100% fruit juice consumption with risk of cancer: a systematic review and dose–response meta-analysis of prospective cohort studies
Bei Pan, Honghao Lai, Ning Ma, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 19
Association of Ultra‐Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
Huiping Li, Shu Li, Hongxi Yang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Closed Access | Times Cited: 18
Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population
Nahomi Imaeda, Chiho Goto, Tae Sasakabe, et al.
Environmental Health and Preventive Medicine (2021) Vol. 26, Iss. 1
Open Access | Times Cited: 35
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