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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
Alireza Milajerdi, Nasser Ebrahimi‐Daryani, Levinus A. Dieleman, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 735-743
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review
Camilla L. Christensen, A.W. Knudsen, Erik Arnesen, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100219-100219
Open Access | Times Cited: 19
Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohorts
Annie Guo, Johnny Ludvigsson, Anne Lise Brantsæter, et al.
Gut (2024) Vol. 73, Iss. 4, pp. 590-600
Open Access | Times Cited: 18
The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review
Gabrielle Wark, Dorit Samocha‐Bonet, Simon Ghaly, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 135-135
Open Access | Times Cited: 99
Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
Marjo Campmans‐Kuijpers, Gerard Dijkstra
Nutrients (2021) Vol. 13, Iss. 4, pp. 1067-1067
Open Access | Times Cited: 93
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
Xiao Yang, Juan Dai, Yan Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6576-6587
Closed Access | Times Cited: 72
Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
Nicola M. McKeown, G. C. Fahey, Joanne Slavin, et al.
BMJ (2022), pp. e054370-e054370
Open Access | Times Cited: 66
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
Shanshan Zhang, Qixing Nie, Yonggan Sun, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 12
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 10
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Key Taxa of the Gut Microbiome Associated with the Relationship Between Environmental Sensitivity and Inflammation-Related Biomarkers
Satoshi Takasugi, Shuhei Iimura, Miyabi Yasuda, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 185-185
Open Access | Times Cited: 1
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The Role of Environmental Factors Prior to Diagnosis on the Activity and Severity of Inflammatory Bowel Diseases—Results From the Prospective Population‐Based Copenhagen Inflammatory Bowel Disease Inception Cohort
Mohamed Attauabi, G R Madsen, Flemming Bendtsen, et al.
United European Gastroenterology Journal (2025)
Open Access | Times Cited: 1
Unveiling the fungal frontier: mycological insights into inflammatory bowel disease
S. Chen, MinKyung Yi, Xiaowei Yi, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access | Times Cited: 1
Systematic review with meta‐analysis: dietary intake in adults with inflammatory bowel disease
Kelly Lambert, D.S. Pappas, Chiara Miglioretto, et al.
Alimentary Pharmacology & Therapeutics (2021) Vol. 54, Iss. 6, pp. 742-754
Closed Access | Times Cited: 51
Depression and fatigue in active IBD from a microbiome perspective—a Bayesian approach to faecal metagenomics
A Thomann, Torsten Wüstenberg, Jakob Wirbel, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Higher dietary fibre intake is associated with lower risk of inflammatory bowel disease: prospective cohort study
Minzi Deng, Lintao Dan, Shuyu Ye, et al.
Alimentary Pharmacology & Therapeutics (2023) Vol. 58, Iss. 5, pp. 516-525
Closed Access | Times Cited: 18
Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis
Lei Wang, Mengfan Li, Yu Gu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109494-109494
Closed Access | Times Cited: 18
Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn's disease in a prospective cohort study and in vivo experiments
Shiyuan Lu, Lintao Dan, Sishen Sun, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6553-6564
Open Access | Times Cited: 8
Potential effects of nutrition‐induced alteration of gut microbiota on inflammatory bowel disease: A review
Qi Tian, Shui Jiao Chen, Xiao Li, et al.
Journal of Digestive Diseases (2024) Vol. 25, Iss. 2, pp. 78-90
Closed Access | Times Cited: 7
Let food be your medicine – dietary fiber
Mengqi Liu, Shouren Li, Shixi Cao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7733-7756
Closed Access | Times Cited: 7
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature
Chiara Devirgiliis, E Guberti, Lorenza Mistura, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3149-3149
Open Access | Times Cited: 7
Detection of early bruise in apple using near-infrared camera imaging technology combined with deep learning
Yuhui Yuan, Zengrong Yang, Hubin Liu, et al.
Infrared Physics & Technology (2022) Vol. 127, pp. 104442-104442
Closed Access | Times Cited: 27
Fucoidan alleviated dextran sulfate sodium–induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition, and promoted autophagy in male C57BL/6 mice
Shilan Li, Qingfan Qian, Hao Yang, et al.
Nutrition Research (2023) Vol. 122, pp. 1-18
Closed Access | Times Cited: 15
Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults
Yasmine Bouzid, Stephanie Wilson, Zeynep Alkan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1449-1460
Open Access | Times Cited: 5
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