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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Potential of Ellagic Acid: A Critical Review
Ashutosh Gupta, Amit Kumar Singh, Ramesh Kumar, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1211-1238
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Efficient Adsorption of Acetylene over CO2 in Bioinspired Covalent Organic Frameworks
Zhaoqiang Zhang, Chengjun Kang, Shing Bo Peh, et al.
Journal of the American Chemical Society (2022) Vol. 144, Iss. 33, pp. 14992-14996
Closed Access | Times Cited: 106
Possible Mechanisms of Oxidative Stress-Induced Skin Cellular Senescence, Inflammation, and Cancer and the Therapeutic Potential of Plant Polyphenols
Huimin Liu, Ming-Yan Cheng, Meng-Han Xun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3755-3755
Open Access | Times Cited: 84
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 71
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 52
Integrating natural compounds and nanoparticle‐based drug delivery systems: A novel strategy for enhanced efficacy and selectivity in cancer therapy
Asma Manzari‐Tavakoli, Amirhesam Babajani, Maryam Manzari Tavakoli, et al.
Cancer Medicine (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 45
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 7
Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential
Amit Kumar Singh, Rajeev K. Singla, Abhay K. Pandey
Current Medicinal Chemistry (2022) Vol. 30, Iss. 34, pp. 3905-3926
Closed Access | Times Cited: 59
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 52
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 51
Ferroportin-dependent ferroptosis induced by ellagic acid retards liver fibrosis by impairing the SNARE complexes formation
Lihua Li, Kunpeng Wang, Rongjun Jia, et al.
Redox Biology (2022) Vol. 56, pp. 102435-102435
Open Access | Times Cited: 46
Antioxidative, anti-inflammatory and anti-apoptotic action of ellagic acid against lead acetate induced testicular and hepato-renal oxidative damages and pathophysiological changes in male Long Evans rats
Rema Momin Bidanchi, Lalrinsanga Lalrindika, Maurya Khushboo, et al.
Environmental Pollution (2022) Vol. 302, pp. 119048-119048
Closed Access | Times Cited: 43
Ellagic Acid and Its Anti-Aging Effects on Central Nervous System
Heyu Zhu, Yuanmei Yan, Yi Jiang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10937-10937
Open Access | Times Cited: 42
The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 35
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
The effects of Ellagic acid supplementation on neurotrophic, inflammation, and oxidative stress factors, and indoleamine 2, 3-dioxygenase gene expression in multiple sclerosis patients with mild to moderate depressive symptoms: A randomized, triple-blind, placebo-controlled trial
Ghazaleh Hajiluian, Sahar Jafari Karegar, Farzad Shidfar, et al.
Phytomedicine (2023) Vol. 121, pp. 155094-155094
Closed Access | Times Cited: 23
Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence
Martina Čižmáriková, Radka Michalková, Ladislav Mirossay, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1653-1653
Open Access | Times Cited: 23
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 11
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access | Times Cited: 1
Optimizing Health Benefits of walnut (Juglans regia L.) Agricultural By-Products: Impact of Maceration and Soxhlet Extraction Methods on Phytochemical Composition, Enzyme Inhibition, Antioxidant, Antimicrobial, and Cytotoxic Activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access | Times Cited: 1
Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access | Times Cited: 1
Impact of Pomegranate Extract Supplementation on Physical and Cognitive Function in Community-Dwelling Older Adults Aged 55–70 Years: A Randomised Double-Blind Clinical Trial
Grace Farhat, Jhama Malla, Emad A. S. Al‐Dujaili, et al.
Geriatrics (2025) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 1
Natural Products and Their Neuroprotective Effects in Degenerative Brain Diseases: A Comprehensive Review
Dong Wook Lim, Jung‐Eun Lee, Chang-Ho Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11223-11223
Open Access | Times Cited: 7
A mechanistic exploration of the metabolome of African mango seeds and its potential to alleviate cognitive impairment induced by high-fat/high-carbohydrate diets: Involvement of PI3K/AKT/GSK-3β/CREB, PERK/CHOP/Bcl-2, and AMPK/SIRT-1/mTOR Axes.
Yassmin Raafat Hassan, Riham A. El‐Shiekh, Hala M. El-Hefnawy, et al.
Journal of Ethnopharmacology (2024), pp. 117747-117747
Closed Access | Times Cited: 6
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Sally C. Duplantier, Christopher D. Gardner
Nutrients (2021) Vol. 13, Iss. 7, pp. 2264-2264
Open Access | Times Cited: 35
Baicalin provides protection against fluoxetine-induced hepatotoxicity by modulation of oxidative stress and inflammation
Risha Ganguly, Ramesh Kumar, Abhay K. Pandey
World Journal of Hepatology (2022) Vol. 14, Iss. 4, pp. 729-743
Open Access | Times Cited: 25
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