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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet
Anna Boronat, Jose Rodríguez‐Morató, Gabriele Serreli, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2172-2189
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Role of Dietary Polyphenols in the Activity and Expression of Nitric Oxide Synthases: A Review
Gabriele Serreli, Monica Deiana
Antioxidants (2023) Vol. 12, Iss. 1, pp. 147-147
Open Access | Times Cited: 34
Microbiome Integrity Enhances the Efficacy and Safety of Anticancer Drug
Alice Njolke Mafe, Dietrich Büsselberg
Biomedicines (2025) Vol. 13, Iss. 2, pp. 422-422
Open Access | Times Cited: 1
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 18
Decoding microbial genomes to understand their functional roles in human complex diseases
Yifeng Wang, Quanbin Dong, Shixian Hu, et al.
iMeta (2022) Vol. 1, Iss. 2
Open Access | Times Cited: 23
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
Mary Ann Lila, Roberta Targino Hoskin, Mary H. Grace, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13017-13026
Closed Access | Times Cited: 23
Nutri-microbiome epidemiology, an emerging field to disentangle the interplay between nutrition and microbiome for human health
Wanglong Gou, Zelei Miao, Kui Deng, et al.
Protein & Cell (2023) Vol. 14, Iss. 11, pp. 787-806
Open Access | Times Cited: 12
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Targeting miRNA with flavonoids: unlocking novel pathways in cardiovascular disease management
Arya Tjipta Prananda, Princella Halim, Rony Abdi Syahputra
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Hydroxytyrosol, tyrosol and their phase II metabolites as inhibitors of endothelial cell inflammation induced by high glucose levels
Sonia Zodio, Gabriele Serreli, Anna Boronat, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106754-106754
Open Access
Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells
Gabriele Serreli, Micaela Rita Naitza, Sonia Zodio, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3152-3152
Open Access | Times Cited: 24
Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, Jose Rodríguez‐Morató, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1472-1472
Open Access | Times Cited: 10
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
Sonia Zodio, Gabriele Serreli, Maria Paola Melis, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 2
Molecular and genetic aspects of health risks and their association with adverse environmental conditions and diets (systemic review)
T.V. Mazhaeva
Health Risk Analysis (2022), Iss. 4, pp. 186-197
Open Access | Times Cited: 10
Olive Oil Phenolic Compounds Activity Against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, Jose Rodríguez‐Morató, et al.
(2023)
Open Access | Times Cited: 5
Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023
Mari C. W. Myhrstad, Alicja Wolk
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 4
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies
Gabriele Serreli, Anna Boronat, Rafael de la Torre, et al.
Cells (2024) Vol. 13, Iss. 18, pp. 1555-1555
Open Access | Times Cited: 1
Pre‐ADMET studies of 5‐(3′,4′‐dihydroxyphenyl)‐γ‐valerolactone, the bioactive intestinal metabolite of proanthocyanidins
Larissa Della Vedova, Islam Husain, Yan‐Hong Wang, et al.
Archiv der Pharmazie (2024) Vol. 358, Iss. 1
Open Access | Times Cited: 1
Computational Investigation of Urolithin A Binding Affinities and Dynamics on Targets Implicated in Anti-inflammatory, Antioxidant, and Neurodegenerative Pathways
Caroline Alphonce Massaga, Lucas P. Kwiyukwa, Jofrey Raymond, et al.
Free Radical Biology and Medicine (2024)
Closed Access | Times Cited: 1
Nutrition and Microbiome Interactions in Human Cancer
Phillip J. Daschner, Sharon E. Taverno Ross, Harold E. Seifried, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 3, pp. 504-514
Closed Access | Times Cited: 7
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L.
Maria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2101-2101
Open Access | Times Cited: 2


Health Risk Analysis (2022), Iss. 4
Open Access | Times Cited: 3
Do polyphenols affect body fat and/or glucose metabolism?
Saleha Alqarni, Mashael Alsebai, Batool Adal Alsaigh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Beneficial effects of resveratrol on diabetes mellitus and its complications: focus on mechanisms of action
Afrouz Ahmadzadeh, Mehraneh Movahedi Aliabadi, Seyed Behzad Mirheidari, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities
Beatriz T. Martins, Nuno A. Faria, Ana Catarina Macedo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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