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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints
Sai Krupa Das, Akari Miki, Caroline M. Blanchard, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 1-15
Open Access | Times Cited: 18

Showing 18 citing articles:

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 28
Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence
Hanin Kassem, A. Shamla Beevi, Sondos Basheer, et al.
Nutrients (2025) Vol. 17, Iss. 1, pp. 190-190
Open Access | Times Cited: 4
Artificial intelligence for medicine: Progress, challenges, and perspectives
Tao Huang, Huiyu Xu, Haitao Wang, et al.
The Innovation Medicine (2023) Vol. 1, Iss. 2, pp. 100030-100030
Open Access | Times Cited: 33
Smart Solutions for Diet-Related Disease Management: Connected Care, Remote Health Monitoring Systems, and Integrated Insights for Advanced Evaluation
Laura-Ioana Coman, Marilena Ianculescu, Elena-Anca Paraschiv, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2351-2351
Open Access | Times Cited: 10
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Assessing Preparedness for Nutritional Emergencies in Rural and Urban Healthcare Facilities: A Hospital‐Based Cross‐Sectional Study
Lucy Naki Abel, Marina Aferiba Tandoh
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity
Eleni Andreou, Christos Papaneophytou
Nutrients (2025) Vol. 17, Iss. 10, pp. 1685-1685
Open Access
AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition
Ying Liang, Ran Xiao, Fang Huang, et al.
Computers in Biology and Medicine (2024) Vol. 178, pp. 108711-108711
Closed Access | Times Cited: 3
The revolution of generative artificial intelligence in psychology: The interweaving of behavior, consciousness, and ethics
Dian Chen, Ying Liu, Yiting Guo, et al.
Acta Psychologica (2024) Vol. 251, pp. 104593-104593
Open Access | Times Cited: 3
Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities
David C. Nieman
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 19
Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
Meghan Zimmer, Julie Obbagy, Kelley S. Scanlon, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 9, pp. 1269-1279.e1
Open Access | Times Cited: 7
Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study
James L. Casey, Jennifer L. Meijer, Heidi B. IglayReger, et al.
Dietetics (2023) Vol. 2, Iss. 4, pp. 334-343
Open Access | Times Cited: 4
Relative validity, reliability, and acceptability of an image-voice dietary assessment system for estimating individual nutrient intakes intake in Cambodian women and children. (Preprint)
Megan E. Rollo, Janelle L. Windus, Samantha J. Stewart, et al.
(2024)
Closed Access | Times Cited: 1
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intake
Jimmy Chun Yu Louie
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 5, pp. 1294-1295
Closed Access | Times Cited: 1
Relative Validity and Reliability of the Remind App as an Image-Based Method to Assess Dietary Intake and Meal Timing in Young Adults
Catalina Ramírez-Contreras, Andreu Farrán-Codina, María Fernanda Zerón-Rugerio, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1824-1824
Open Access | Times Cited: 2
Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools
Vanessa Böse, Marius Frenser, Melanie Schumacher, et al.
Dietetics (2024) Vol. 3, Iss. 2, pp. 159-169
Open Access
Relative validity of the food recording app Libro, adapted for young people: a crossover study (Preprint)
Melissa Basso, Liangzi Zhang, George M. Savva, et al.
(2024)
Open Access
Estimating portion size in dietary assessment
Mieke Faber
South African Journal of Clinical Nutrition (2024) Vol. 37, Iss. 3
Open Access
Challenges in Research in Nutritional Epidemiology
David R. Jacobs
Springer eBooks (2023), pp. 21-31
Closed Access
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