OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Shahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 5, pp. 1462-1475
Open Access | Times Cited: 17
Shahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 5, pp. 1462-1475
Open Access | Times Cited: 17
Showing 17 citing articles:
Mechanisms of Oxidative Stress in Metabolic Syndrome
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 272
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 272
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 11
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 11
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 22
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 22
Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
Maryam Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 78-78
Open Access
Maryam Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 78-78
Open Access
Phytochemistry and pharmacology of Armeniacae semen Amarum: A review
Yumin Wei, Yanan Li, Shengguang Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116265-116265
Closed Access | Times Cited: 10
Yumin Wei, Yanan Li, Shengguang Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116265-116265
Closed Access | Times Cited: 10
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The impact of gut microbiome and diet on post-acute sequelae of SARS-CoV-2 infection
Zabrina Reyes, Mary Catherine Stovall, Sanjana Punyamurthula, et al.
Journal of the Neurological Sciences (2024) Vol. 467, pp. 123295-123295
Closed Access | Times Cited: 2
Zabrina Reyes, Mary Catherine Stovall, Sanjana Punyamurthula, et al.
Journal of the Neurological Sciences (2024) Vol. 467, pp. 123295-123295
Closed Access | Times Cited: 2
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
A modern view on the diagnostic role of endothelial dysfunction biomarkers and the possibilities of its correction
E. A. Zakharyan, Elizaveta Sergeevna Ageeva, Yulianna Ivanovna Shramko, et al.
Complex Issues of Cardiovascular Diseases (2023) Vol. 11, Iss. 4S, pp. 194-207
Open Access | Times Cited: 3
E. A. Zakharyan, Elizaveta Sergeevna Ageeva, Yulianna Ivanovna Shramko, et al.
Complex Issues of Cardiovascular Diseases (2023) Vol. 11, Iss. 4S, pp. 194-207
Open Access | Times Cited: 3
Nutritional and health-beneficial values of almond nuts consumption
Mounir Ouzir
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Mounir Ouzir
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
A systematic review and meta-analysis of almond effect on C-reactive protein and interleukin-6 in adults
Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran, et al.
Complementary Therapies in Medicine (2022) Vol. 72, pp. 102911-102911
Open Access | Times Cited: 5
Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran, et al.
Complementary Therapies in Medicine (2022) Vol. 72, pp. 102911-102911
Open Access | Times Cited: 5
Almond Consumption and Inflammatory Biomarkers: A Need for Further Investigation
Pavlo Petakh, Anatolii Lohoida, Oleksandr Kamyshnyi
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 583-583
Open Access | Times Cited: 2
Pavlo Petakh, Anatolii Lohoida, Oleksandr Kamyshnyi
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 583-583
Open Access | Times Cited: 2
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial
Marco A Chavez-Alfaro, Ronald P. Mensink, Elske Gravesteijn, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Marco A Chavez-Alfaro, Ronald P. Mensink, Elske Gravesteijn, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Efficacy and safety of Plantago major seeds in patients with diabetic nephropathy: A randomized open-labeled controlled clinical trial
R. Haider, Majid Asghari, Fatemeh Aliasl, et al.
EXPLORE (2024) Vol. 20, Iss. 6, pp. 103005-103005
Closed Access
R. Haider, Majid Asghari, Fatemeh Aliasl, et al.
EXPLORE (2024) Vol. 20, Iss. 6, pp. 103005-103005
Closed Access
Slower pace of epigenetic aging and lower inflammatory indicators in women following a nutrient-dense, plant-rich diet compared to the standard American diet
Deana M. Ferreri, Jay T. Sutliffe, Nanette V. Lopez, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104497-104497
Open Access
Deana M. Ferreri, Jay T. Sutliffe, Nanette V. Lopez, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104497-104497
Open Access
Effects of polyphenol-rich seed foods on lipid and inflammatory markers in patients with coronary heart disease: a systematic review
Yatian Jia, Hui Wang, Wen Fan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yatian Jia, Hui Wang, Wen Fan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
