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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1554-1565
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Global burden of cardiovascular diseases attributable to diet low in seafood omega-3 fatty acids from 1990~2021 and forecasting the future trends: A population-based study
Qingsong Mao, Xiaocao Tian, Xingyi Wang, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0316767-e0316767
Open Access | Times Cited: 3
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality
Bin Zhao, Lu Gan, Barry I. Graubard, et al.
JAMA Internal Medicine (2024) Vol. 184, Iss. 10, pp. 1234-1234
Closed Access | Times Cited: 10
Lifestyle Factors and Their Influence on Rheumatoid Arthritis: A Narrative Review
Christoph Schäfer, Gernot Keyßer
Journal of Clinical Medicine (2022) Vol. 11, Iss. 23, pp. 7179-7179
Open Access | Times Cited: 31
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 8
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy
Angela Alibrandi, Agata Zirilli, Maria Le Donne, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 7, pp. 2131-2131
Open Access | Times Cited: 7
Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients
Pasquale Mone, Fahimeh Varzideh, Urna Kansakar, et al.
Lipids in Health and Disease (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 22
Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?
Miguel López‐Moreno, Ujué Fresán
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Metabolomic profiling of a cholesterol lowering plant-based diet from two randomized controlled feeding trials
A. R. Glenn, Anne‐Julie Tessier, Meaghan Kavanagh, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)
Elena Critselis, Thomas Tsiampalis, Evangelia Damigou, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 9
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies
Cristian Ricci, Maddalena Gaeta, Carlotta Franchi, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4539-4539
Open Access | Times Cited: 9
Fish consumption benefits and PFAS risks: epidemiology and public health recommendations.
Ali Hamade
Toxicology Reports (2024) Vol. 13, pp. 101736-101736
Open Access | Times Cited: 3
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change
Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 12, pp. 2772-2781
Open Access | Times Cited: 10
Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention
Emily B. Hill, Richard Reisdorph, Sakaiza Rasolofomanana Rajery, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 26-40
Open Access | Times Cited: 5
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?
Annalisa Giosuè, Gabriele Riccardi, Marta Antonelli
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 6, pp. 1129-1133
Closed Access | Times Cited: 4
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017–2018
Shabnam R. Momin, Mackenzie K. Senn, Ani Manichaikul, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2779-2779
Open Access | Times Cited: 4
Protein Consumption and Risk of CVD Among U.S. Adults: The Multi-Ethnic Study of Atherosclerosis (MESA)
Ji Yun Tark, Ruosha Li, Bing Yu, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3773-3773
Open Access | Times Cited: 1
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Esther López Garcı́a, Irene Bretón Lesmes, Araceli Díaz‐Perales, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Diet and Sudden Death: How to Reduce the Risk
Antonis S. Manolis, Theodora A. Manolis, Antonis A. Manolis, et al.
Current Vascular Pharmacology (2022) Vol. 20, Iss. 5, pp. 383-408
Closed Access | Times Cited: 5
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
Parvin Mirmiran, Saghar Estaki, Anahita Yadegari, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 9, pp. 919-924
Open Access | Times Cited: 1
Evaluation of Relationship of Existence of Cardiovascular Disease and Incidence of Mortality and Renal Replacement Therapy in Corona-Positive Patients Admitted in ICU
Atoosa Mostafavi, Ali Sarreshtehdari, Mahsa Mohammadi, et al.
Multidisciplinary Cardiovascular Annals (2024) Vol. 14, Iss. 2
Open Access
Maternal Seafood Consumption during Pregnancy and Cardiovascular Health of Children at 11 Years of Age
Ariadna Pinar-Martí, Sílvia Fernández‐Barrés, Iolanda Lázaro, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 974-974
Open Access
PRODUCTION OF CACTUS PEAR IRRIGATED WITH BRACKISH WATER AND ORGANIC MATTER
Daniel Bezerra do Nascimento, André Luíz Rodrigues Magãlhaes, Glayciane Costa Góis, et al.
(2024), pp. 110-122
Open Access
ESTUDIO DE LA CAPACIDAD DE PRODUCCIÓN DE SIDERÓFOROS EN CEPAS AISLADAS DESDE SUELO AGRÍCOLA PARA SU APLICACIÓN COMO BIOINSUMO
Viviana Calvente, Julian Berca Espinosa, Yesica Sabrina Lambrese, et al.
(2024), pp. 53-66
Open Access
GASTROINTESTINAL HELMINTHS OF SHEEP BREED IN SPREAD BELGRADE AREA
Ivan Pavlović, Aleksandra Tasić
(2024), pp. 144-171
Open Access
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