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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Amos Laar, Phyllis Addo, Richmond Aryeetey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 739-747
Open Access | Times Cited: 21

Showing 21 citing articles:

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Ee Von Goh, Nafiisa Sobratee-Fajurally, Antonio Allegretti, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Insight into the complexities of human nutrition and holistic health: the value of qualitative descriptive research
Cornelia Potterie, Herculina S. Kruger, Mieke Faber, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-5
Open Access | Times Cited: 1
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019
Jiao Su, Yuanhao Liang, Xiao‐Feng He
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide
Claudia Vetrani, Prisco Piscitelli, Giovanna Muscogiuri, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?
Johanna H. Nel, Nelia P. Steyn
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16791-16791
Open Access | Times Cited: 15
Nutrition security and traditional food markets in Africa: gender insights
Emilie de Kanter, Ann Trevenen-Jones, Charlie M. J. Billiard
Frontiers in Sustainability (2024) Vol. 5
Open Access | Times Cited: 2
Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
Brittany Chote, Pippa McKelvie‐Sebileau, Boyd Swinburn, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6729-6729
Open Access | Times Cited: 9
Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
Shalander Kumar, Abhishek Das, Kavitha Kasala, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100588-100588
Open Access | Times Cited: 5
Shaping food environments to support sustainable healthy diets in low and middle-income countries
Shalander Kumar, Abhishek Das, Kavitha Kasala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective
Alice Chapple, Elise C Reynolds, Andrew G. Mude, et al.
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 2, pp. 475-498
Closed Access | Times Cited: 1
Anti-dyslipidemic and cardio-protective effects of dietary <i>Vernonia amygdalina</i> leaves in monosodium glutamate intoxicated high fat diet fed Wistar rats
E.E. Ubah, I. I. Ijeh, K. C. Oguamanam, et al.
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 127-146
Open Access | Times Cited: 1
Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study
Vhushavhelo Nedzingahe, Ayuk Betrand Tambe, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6557-6557
Open Access | Times Cited: 3
Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
Ndashe Kapulu, Heather Clark, Simon Manda, et al.
Food Security (2022) Vol. 15, Iss. 2, pp. 323-342
Open Access | Times Cited: 3
Food Systems Evaluation Methods and Sustainability Assessment

Frontiers research topics (2024)
Open Access
Food label literacy among urban dwelling households in Ghana
Geoffrey Asalu, Wisdom Axame, Crystal Bubune Letsa, et al.
Food and Humanity (2024) Vol. 2, pp. 100312-100312
Closed Access
Lupus and other autoimmune diseases: epidemiology in the population of African ancestry, and diagnostic and management challenges in Africa
Mickael Essouma, Jean Jacques Noubiap
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 4, pp. 100288-100288
Open Access
Dietary patterns and their socio-demographic correlates in the context of migration and urbanisation demonstrate nutrition transitions in South Africa
Chantel F. Pheiffer, Stephen T. McGarvey, Carren Ginsburg, et al.
Global Public Health (2024) Vol. 19, Iss. 1
Open Access
The Africa Food Environment Research Network (FERN): from concept to practice
Akua Tandoh, Richmond Aryeetey, Charles Agyemang, et al.
Global Health Promotion (2022) Vol. 30, Iss. 2, pp. 5-10
Closed Access | Times Cited: 2
Scaling up health technology assessment capacities in selected African countries – A conceivable route ahead
Debjani Mueller, L. Alouane, Mouna Jameleddine, et al.
International Journal of Technology Assessment in Health Care (2023) Vol. 39, Iss. 1
Open Access
Trends in drijvende krachten achter voedselsysteemveranderingen in Sub-Sahara Afrika
S. van Berkum, Maartje de Jong, Johanna Steketee
(2023)
Open Access
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