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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1450-1461
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
Nick Quinn-Bohmann, Tomasz Wilmanski, Katherine Ramos Sarmiento, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1700-1712
Closed Access | Times Cited: 24
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 10
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 6
Metagenomic estimation of dietary intake from human stool
Christian Diener, Hannah D. Holscher, Klara Filek, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 6
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 3
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
The effect of microbiome-modulating probiotics, prebiotics and synbiotics on glucose homeostasis in type 2 diabetes: A systematic review, meta-analysis, and meta-regression of clinical trials
Pradipta Paul, Ridhima Kaul, Manale Harfouche, et al.
Pharmacological Research (2022) Vol. 185, pp. 106520-106520
Open Access | Times Cited: 40
Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Roles of Diet-Associated Gut Microbial Metabolites on Brain Health: Cell-to-Cell Interactions between Gut Bacteria and the Central Nervous System
Chong-Su Kim
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100136-100136
Open Access | Times Cited: 23
COVID-19 influenced gut dysbiosis, post-acute sequelae, immune regulation, and therapeutic regimens
Sterlin T. Raj, Alexander W. Bruce, Muralidharan Anbalagan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 12
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 12
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 11
Metagenomic estimation of dietary intake from human stool
Christian Diener, Sean M. Gibbons
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 9
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
In-vitro models of biocompatibility testing for restorative dental materials: From 2D cultures to organs on-a-chip
Cristiane Miranda França, Gabriela de Souza Balbinot, D A Cunha, et al.
Acta Biomaterialia (2022) Vol. 150, pp. 58-66
Open Access | Times Cited: 34
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 20
Biosensors for point-of-care testing and personalized monitoring of gastrointestinal microbiota
Lightson Ngashangva, Santanu Chattopadhyay
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Unveiling the potential of systems biology in biotechnology and biomedical research
S. Saranya, L. Thamanna, P. Chellapandi
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 4, pp. 1217-1238
Closed Access | Times Cited: 7
Effectiveness of Probiotics, Prebiotics, and Synbiotics in Managing Insulin Resistance and Hormonal Imbalance in Women with Polycystic Ovary Syndrome (PCOS): A Systematic Review of Randomized Clinical Trials
Darly Martínez Guevara, Sinthia Vidal Cañas, Igor F. Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3916-3916
Open Access | Times Cited: 6
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health
Car Reen Kok, Devin J. Rose, Robert W. Hutkins
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 157-182
Open Access | Times Cited: 24
Beneficial Effects of Synbiotics on the Gut Microbiome in Individuals with Low Fiber Intake: Secondary Analysis of a Double-Blind, Randomized Controlled Trial
Aakash Mantri, Linda Klümpen, Waldemar Seel, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 4
Prebiotics Beyond the Gut: Omics Insights, Artificial Intelligence, and Clinical Trials in Organ-Specific Applications
I.S.I. Al-Adham, Ahmed S.A. Ali Agha, Faisal Al‐Akayleh, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Targeting the Gut Microbiota’s Role in Host Energy Absorption With Precision Nutrition Interventions for the Prevention and Treatment of Obesity
Karen D. Corbin, Daria Igudesman, Steven R. Smith, et al.
Nutrition Reviews (2025)
Open Access
Role of Fiber in Sports
Mansi Patil, Anshu Mehra, Unisha Katre, et al.
IGI Global eBooks (2025), pp. 91-146
Closed Access
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