OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
Annemarie R. Mysonhimer, Hannah D. Holscher
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2237-2276
Open Access | Times Cited: 23
Annemarie R. Mysonhimer, Hannah D. Holscher
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2237-2276
Open Access | Times Cited: 23
Showing 23 citing articles:
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
Yanyan Qiao, Yixiao Shen, Hongzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129707-129707
Closed Access | Times Cited: 20
Yanyan Qiao, Yixiao Shen, Hongzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129707-129707
Closed Access | Times Cited: 20
Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
Ya-jing Chen, Xin Sui, Yue Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101289-101289
Open Access | Times Cited: 19
Ya-jing Chen, Xin Sui, Yue Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101289-101289
Open Access | Times Cited: 19
Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Abed Ghavami, Rahele Ziaei, Sepide Talebi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 465-474
Open Access | Times Cited: 30
Abed Ghavami, Rahele Ziaei, Sepide Talebi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 465-474
Open Access | Times Cited: 30
Clinical Studies on the Supplementation of Manufactured Human Milk Oligosaccharides: A Systematic Review
Yannik Bernd Schönknecht, María Virginia Moreno Tovar, Stina Rikke Jensen, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3622-3622
Open Access | Times Cited: 20
Yannik Bernd Schönknecht, María Virginia Moreno Tovar, Stina Rikke Jensen, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3622-3622
Open Access | Times Cited: 20
Prebiotics for Induction and Maintenance of Remission in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis
Berkeley N. Limketkai, Gala Godoy Brewer, Neha D. Shah, et al.
Inflammatory Bowel Diseases (2024)
Closed Access | Times Cited: 5
Berkeley N. Limketkai, Gala Godoy Brewer, Neha D. Shah, et al.
Inflammatory Bowel Diseases (2024)
Closed Access | Times Cited: 5
Inulin and Gastrointestinal Disorders
Sunil Kumar Kadiri, Prashant Tiwari, Deepak S. Khobragade, et al.
(2025), pp. 215-261
Closed Access
Sunil Kumar Kadiri, Prashant Tiwari, Deepak S. Khobragade, et al.
(2025), pp. 215-261
Closed Access
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study.
Matías Bedmar Moreno, Pieter Van den Abbeele, Aurélien Baudot, et al.
Nutrition Research (2025)
Open Access
Matías Bedmar Moreno, Pieter Van den Abbeele, Aurélien Baudot, et al.
Nutrition Research (2025)
Open Access
Linoleic Acid, Mitochondria, Gut Microbiome, and Metabolic Health: A Mechanistic Review
Joseph Mercola
Advances in Redox Research (2025), pp. 100128-100128
Open Access
Joseph Mercola
Advances in Redox Research (2025), pp. 100128-100128
Open Access
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Human milk oligosaccharides modulating inflammation in infants, adults and older individuals - from concepts to applications
Robert Häsler, Marta Mikš‐Krajnik, Danica Bajic, et al.
Advances in Nutrition (2025), pp. 100433-100433
Open Access
Robert Häsler, Marta Mikš‐Krajnik, Danica Bajic, et al.
Advances in Nutrition (2025), pp. 100433-100433
Open Access
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
A Comparative Study of Resistant Dextrins and Resistant Maltodextrins from Different Tuber Crop Starches
Xinyang Chen, Yinchen Hou, Zhen Wang, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4545-4545
Open Access | Times Cited: 8
Xinyang Chen, Yinchen Hou, Zhen Wang, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4545-4545
Open Access | Times Cited: 8
A Current Review on the Role of Prebiotics in Colorectal Cancer
Anna Shrifteylik, Morgan Maiolini, Matthew Dufault, et al.
Biologics (2023) Vol. 3, Iss. 3, pp. 209-231
Open Access | Times Cited: 7
Anna Shrifteylik, Morgan Maiolini, Matthew Dufault, et al.
Biologics (2023) Vol. 3, Iss. 3, pp. 209-231
Open Access | Times Cited: 7
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum
Edward C. Deehan, Zhengxiao Zhang, Nguyen K. Nguyen, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Edward C. Deehan, Zhengxiao Zhang, Nguyen K. Nguyen, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
Gastrointestinal-inert prebiotic micro-composites improve the growth and community diversity of mucosal-associated bacteria.
Linh Phuong Ta, Sarah Corrigan, Chris Tselepis, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 495-512
Open Access | Times Cited: 2
Linh Phuong Ta, Sarah Corrigan, Chris Tselepis, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 495-512
Open Access | Times Cited: 2
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, et al.
Nutrition Research (2023) Vol. 114, pp. 20-40
Closed Access | Times Cited: 6
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, et al.
Nutrition Research (2023) Vol. 114, pp. 20-40
Closed Access | Times Cited: 6
Fecal sludge treatment and concomitant resource recovery
B. Neethu, K. Ihjas, Atun Roy Choudhury, et al.
Elsevier eBooks (2024), pp. 427-451
Closed Access | Times Cited: 1
B. Neethu, K. Ihjas, Atun Roy Choudhury, et al.
Elsevier eBooks (2024), pp. 427-451
Closed Access | Times Cited: 1
Modifying rheological properties of psyllium by gamma irradiation enables development of low glycaemic index food with a predicted gastrointestinal tolerance
N. Mallikarjunan, R.Y. Deshpande, Dharmendra Kumar Maurya, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128625-128625
Closed Access | Times Cited: 2
N. Mallikarjunan, R.Y. Deshpande, Dharmendra Kumar Maurya, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128625-128625
Closed Access | Times Cited: 2
Soluble and insoluble fibres – health benefits, challenges, and risks
Iris Beatriz Vega Erramuspe, Md. Ibrahim H. Mondal
Elsevier eBooks (2024), pp. 173-195
Closed Access
Iris Beatriz Vega Erramuspe, Md. Ibrahim H. Mondal
Elsevier eBooks (2024), pp. 173-195
Closed Access
Effect of dietary fibre on the gastrointestinal microbiota during critical illness: A scoping review
Angaj Ghosh, Calum J. Walsh, Matthew J. Maiden, et al.
World Journal of Critical Care Medicine (2024) Vol. 14, Iss. 1
Closed Access
Angaj Ghosh, Calum J. Walsh, Matthew J. Maiden, et al.
World Journal of Critical Care Medicine (2024) Vol. 14, Iss. 1
Closed Access
Gastrointestinal Tolerability and Acute Glycemic Response of Oligosaccharides and Polysaccharides from Cellulose and Xylan in Healthy Adults: Two Double-Blinded, Randomized, Controlled, Cross-over Trials
Daniela Moura de Oliveira, Thomas J. Simmons, Alexandra L. Jenkins, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 4, pp. 305-314
Closed Access | Times Cited: 1
Daniela Moura de Oliveira, Thomas J. Simmons, Alexandra L. Jenkins, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 4, pp. 305-314
Closed Access | Times Cited: 1
Nondigestible Carbohydrate Consumption
Annemarie R. Mysonhimer, Hannah D. Holscher
Nutrition Today (2023) Vol. 58, Iss. 3, pp. 100-104
Closed Access
Annemarie R. Mysonhimer, Hannah D. Holscher
Nutrition Today (2023) Vol. 58, Iss. 3, pp. 100-104
Closed Access
