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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
Kristi Crowe‐White, Levi W. Evans, Gunter G. C. Kuhnle, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2070-2083
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association
Carol F. Kirkpatrick, Geeta Sikand, Kristina Petersen, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 428-451
Open Access | Times Cited: 50
Consuming Pecans as a Snack Improves Lipids/Lipoproteins and Diet Quality Compared to Usual Diet in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia Hart, Penny M. Kris‐Etherton, Kristina Petersen
American Journal of Clinical Nutrition (2025)
Open Access | Times Cited: 2
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodriguez‐Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 10
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Justyna Godos, Giovanni Luca Romano, Samuele Laudani, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2471-2471
Open Access | Times Cited: 9
Flavonoids as Natural Anti-Inflammatory Agents in the Atopic Dermatitis Treatment
Nik Khairunissa Nik Abdullah Zawawi, Haslina Ahmad, Rajesh Madatheri, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 261-261
Open Access | Times Cited: 1
Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions
Vanessa Soendjaja, Audrey L. Girard
Food Chemistry (2023) Vol. 433, pp. 137340-137340
Open Access | Times Cited: 19
Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia
Vojkan Miljković, Ljubiša Nikolić, Jelena Mrmošanin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2518-2518
Open Access | Times Cited: 8
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 16
Dietary Nitrate from Plant Foods: A Conditionally Essential Nutrient for Cardiovascular Health
Ana Clara da C. Pinaffi‐Langley, Rosa M Dajani, Mary C. Prater, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100158-100158
Open Access | Times Cited: 14
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 6
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8217-8228
Open Access | Times Cited: 13
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis
Patrycja Jakubek, Karol Parchem, Mariusz R. Wiȩckowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7827-7827
Open Access | Times Cited: 4
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Genus Ribes: Ribes aureum, Ribes pauciflorum, Ribes triste, and Ribes dikuscha—Comparative Mass Spectrometric Study of Polyphenolic Composition and Other Bioactive Constituents
Mayya P. Razgonova, Muhammad Amjad Nawaz, Andrey Sabitov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10085-10085
Open Access | Times Cited: 4
Dietary proanthocyanidins for improving gut immune health
Chang Liu, Bradley W. Bolling
Current Opinion in Food Science (2024) Vol. 56, pp. 101133-101133
Open Access | Times Cited: 4
Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13814-13827
Open Access | Times Cited: 10
The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases
Zheng Feei, Caili Fu, Yeong Yeh Lee
Foods (2025) Vol. 14, Iss. 5, pp. 821-821
Open Access
A Review of the Effects of Flavonoids on NAD(P)H Quinone Oxidoreductase 1 Expression and Activity
Erik Froyen, Gianluis Pimentel Barrantes
Journal of Medicinal Food (2025)
Closed Access
Moderate dietary flavonoid intake associated with lower prevalence of Parkinson’s disease: data from the NHANES 2007–2010 and 2017–2018
Shanshan Gong, Yuchang Fei
Neurological Research (2025), pp. 1-14
Closed Access
Relationship between dietary flavan-3-ols intake and mortality in metabolic syndrome population; a large cohort study
Wanjia Zhang, Qian Zhou, Weiqing Yang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic review
Sophie Richardson, Janice M. Marshall, Catarina Rendeiro
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Medicinal chemistry insights of molecular docking and cell permeability mechanism of phytoconstituents present in Mimosa pudica as NS2B-NS3 protease inhibitors against dengue virus
Santosh Prasad Chaudhary Kurmi, Shankar Thapa, Ammar A. Razzak Mahmood, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Dietary patterns and physical activity in young South Asians and white Europeans and their potential implications for cardiovascular risk
Sophie Richardson, Janice M. Marshall, Catarina Rendeiro
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial
Tonny Kiyimba, Fred Kigozi, Michael Bamuwamye, et al.
Food & Function (2025)
Closed Access
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