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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritionally Essential Amino Acids
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2018) Vol. 9, Iss. 6, pp. 849-851
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 3, pp. 329-360
Open Access | Times Cited: 384
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
Peng Li, Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 4, pp. 523-542
Open Access | Times Cited: 159
Editorial: Amino Acids in Plants: Regulation and Functions in Development and Stress Defense
Maurizio Trovato, Dietmar Funck, Giuseppe Forlani, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 149
The Mechanism of Secretion and Metabolism of Gut-Derived 5-Hydroxytryptamine
Ning Liu, Shiqiang Sun, Pengjie Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7931-7931
Open Access | Times Cited: 120
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 119
The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 53
Composition of polyamines and amino acids in plant-source foods for human consumption
Yongqing Hou, Wenliang He, Shengdi Hu, et al.
Amino Acids (2019) Vol. 51, Iss. 8, pp. 1153-1165
Closed Access | Times Cited: 136
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7237-7267
Closed Access | Times Cited: 28
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access | Times Cited: 1
Valorization of jujube puree using lactic acid bacteria and Acetobacter pasteurianus tri-cultured co-fermentation matrix: Insight into their nutritional, sensory, volatile and non-volatile metabolomics, and physicochemical properties.
Isaac Duah Boateng, Isaac Duah Boateng, Yongkun Ma
LWT (2025), pp. 117431-117431
Open Access | Times Cited: 1
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Giulia Santunione, Giuseppe Montevecchi
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access | Times Cited: 1
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Biochemistry, Essential Amino Acids
Michael J. Lopez, Shamim Shaikh Mohiuddin
StatPearls (2020)
Closed Access | Times Cited: 63
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
Neda Rousta, Coralie Hellwig, Steven Wainaina, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 52
Amino Acids in Swine Nutrition and Production
Qian Zhang, Yongqing Hou, Fuller W. Bazer, et al.
Advances in experimental medicine and biology (2021), pp. 81-107
Closed Access | Times Cited: 47
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
A fast survey on recent developments in designing colorimetric and fluorescent sensors for the selective detection of essential amino acids
Nidhi Prahlad Rao, Vaishnavi C. M, Malavika S. Kumar, et al.
Analytical Methods (2023) Vol. 15, Iss. 21, pp. 2546-2577
Closed Access | Times Cited: 17
Novel chair graphene nanotubes as adsorbing medium for alanine and asparagine amino acids – A DFT outlook
V. Nagarajan, M. Vaishnavi, R. Bhuvaneswari, et al.
Journal of Molecular Graphics and Modelling (2023) Vol. 126, pp. 108637-108637
Closed Access | Times Cited: 17
Macromolecular characterization of high β-glucan oat lines
Abhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24552-e24552
Open Access | Times Cited: 5
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate
Xinhui Wang, Zhen-Jia Tai, Xuejian Song, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 488-488
Open Access | Times Cited: 5
Genome-wide association analysis identifies genetic variants associated with muscle fatty acids and amino acids in grass carp (Ctenopharyngodon idella)
Jin Zhang, Qi Wang, Yiming Cao, et al.
Agriculture Communications (2024) Vol. 2, Iss. 2, pp. 100043-100043
Open Access | Times Cited: 5
Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103644-103644
Closed Access | Times Cited: 4
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 117-132
Closed Access | Times Cited: 26
The application of the silicon-based biostimulant Codasil® offset water deficit of lettuce plants
Laura Hidalgo-Santiago, Eloy Navarro‐León, Francisco Javier López‐Moreno, et al.
Scientia Horticulturae (2021) Vol. 285, pp. 110177-110177
Open Access | Times Cited: 25
Amino Acids in the Nutrition, Metabolism, and Health of Domestic Cats
Dongsheng Che, Pakama S. Nyingwa, Khakhathi M. Ralinala, et al.
Advances in experimental medicine and biology (2021), pp. 217-231
Closed Access | Times Cited: 24
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