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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Monitoring of Children Aged Birth to 24 Mo (B-24): Data Collection and Findings from the NHANES
Namanjeet Ahluwalia
Advances in Nutrition (2019) Vol. 11, Iss. 1, pp. 113-127
Open Access | Times Cited: 22

Showing 22 citing articles:

Review on the health-promoting effect of adequate selenium status
Ying Sun, Zhineng Wang, Pin Gong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Association between systemic immune inflammation index and cataract incidence from 2005 to 2008
Xiang Li, Guo-lei Du, Shi‐Nan Wu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Nutritional Gaps and Supplementation in the First 1000 Days
Katrina Beluska-Turkan, Renee Korczak, Beth Hartell, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2891-2891
Open Access | Times Cited: 135
Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority
Sheila Fleischhacker, Catherine E. Woteki, Paul M. Coates, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 3, pp. 721-769
Open Access | Times Cited: 51
The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study
Ting Yin, Xu Zhu, Dong Xu, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 25
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †
Julio Plaza‐Díaz, Esther Molina‐Montes, María José Soto‐Méndez, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2536-2536
Open Access | Times Cited: 29
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele Vest, Cassandra R. Davis, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8671-8671
Open Access | Times Cited: 18
Iron deficiency anaemia among 6-to-36-month children from northern Angola
Cláudia Fançony, Ânia Soares, João Lavinha, et al.
BMC Pediatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 26
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey, Jamie Stang, Teresa A. Davis, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 12, pp. 2337-2345.e1
Closed Access | Times Cited: 19
Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey
Helena Bjermo, Emma Patterson, Jessica Petrelius Sipinen, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102150-102150
Open Access | Times Cited: 2
Parental Perceptions and Exposure to Advertising of Toddler Milk: A Pilot Study with Latino Parents
Emily W. Duffy, Lindsey Smith Taillie, Ana Paula C. Richter, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 528-528
Open Access | Times Cited: 13
Concurrent dietary intake to nitrate, thiocyanate, and perchlorate is negatively associated with hypertension in adults in the USA
Dong Xu, Xu Zhu, Xupin Xie, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 7, pp. 17573-17584
Closed Access | Times Cited: 10
Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs
Katarzyna Kordas, Alejandra Cantoral, Gauri Desai, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 11, pp. 2572-2581
Open Access | Times Cited: 9
Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research
Jaspreet K.C. Ahuja, Kellie Casavale, Ying Li, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2098-2114
Open Access | Times Cited: 8
Environmental exposure to organophosphate esters and suspected non-alcoholic fatty liver disease among US adults: A mixture analysis
Haisheng Chai, Weiye Hu, Yaoyao Dai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
An Efficient Anthropometric Model to Measure BMI Values of Adolescent Girls in Karnataka Rural Areas and Recommend Food Nutrition to Predict from Anemia Problems
Aruna Yadav, Sandhya Srivastava
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 1276-1283
Open Access | Times Cited: 1
Toddler milk perceptions and purchases: the role of Latino ethnicity
Emily W. Duffy, Lindsey Smith Taillie, Ana Paula C. Richter, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 10, pp. 2911-2919
Open Access | Times Cited: 9
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, et al.
(2022)
Open Access | Times Cited: 5
Breastfed and mixed fed infants who do not consume infant cereal are at risk for inadequate iron intake:data from the feeding infants and toddlers study 2016, a cross-sectional survey
Kristen Finn, Sarah Quick, Andrea Anater, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status
Katelyn Fox, Yarisbel Melo Herrera, Alyssa Abreu, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 697-705
Closed Access | Times Cited: 1
Clinically Relevant Topics and New Tendencies in Childhood Nutrition during the First 2 Years of Life: A Survey among Primary Care Spanish Paediatricians
Ana Martín-Adrados, Amalio Fernández-Leal, Jorge Martínez-Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2146-2146
Open Access
Application of the K-Nearest Neighbor Method in Determining Web-Based Early Childhood Development
Rahmat Hidayat
Journal of Computer Engineering Electronics and Information Technology (2023) Vol. 2, Iss. 2, pp. 67-74
Open Access
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