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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
Brenna Ellison, Mary K. Muth, Elise H. Golan
Applied Economic Perspectives and Policy (2018) Vol. 41, Iss. 1, pp. 1-19
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study
Daniel Mason-D’Croz, Jessica Bogard, Timothy B. Sulser, et al.
The Lancet Planetary Health (2019) Vol. 3, Iss. 7, pp. e318-e329
Open Access | Times Cited: 278
Reducing food loss and waste: Five challenges for policy and research
Andrea Cattaneo, Marco V. Sánchez, Máximo Torero, et al.
Food Policy (2020) Vol. 98, pp. 101974-101974
Open Access | Times Cited: 179
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Quentin D. Read, Shawn P. Brown, Amanda Cuéllar, et al.
The Science of The Total Environment (2019) Vol. 712, pp. 136255-136255
Open Access | Times Cited: 173
Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers
Addisalem Benyam, Tammara Soma, Evan D.G. Fraser
Journal of Cleaner Production (2021) Vol. 323, pp. 129099-129099
Closed Access | Times Cited: 144
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 22
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Mary K. Muth, Catherine Birney, Amanda Cuéllar, et al.
The Science of The Total Environment (2019) Vol. 685, pp. 1240-1254
Open Access | Times Cited: 108
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Quentin D. Read, Mary K. Muth
Resources Conservation and Recycling (2021) Vol. 168, pp. 105448-105448
Closed Access | Times Cited: 60
What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 34
The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding
Andreas W. Ebert
Plants (2020) Vol. 9, Iss. 6, pp. 736-736
Open Access | Times Cited: 67
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 42
Household Food Waste and Inefficiencies in Food Production
Travis A. Smith, Craig E. Landry
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 1, pp. 4-21
Closed Access | Times Cited: 45
Impact of plate shape and size on individual food waste in a university dining hall
Rachel Richardson, Melissa Pflugh Prescott, Brenna Ellison
Resources Conservation and Recycling (2020) Vol. 168, pp. 105293-105293
Open Access | Times Cited: 41
Competing for food waste – Policies’ market feedbacks imply sustainability tradeoffs
Catharina Latka, Alejandro Parodi, Ollie van Hal, et al.
Resources Conservation and Recycling (2022) Vol. 186, pp. 106545-106545
Closed Access | Times Cited: 26
Reducing Water Scarcity by Reducing Food Loss and Waste
Landon Marston, Quentin D. Read, Shawn P. Brown, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29
Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12
M. Abdullah Shaikh, Michalis Hadjikakou, Özge Geyik, et al.
Ecological Economics (2023) Vol. 215, pp. 107993-107993
Open Access | Times Cited: 12
Food losses and waste: establishing a sustainable food supply chain to lower greenhouse gas emissions
Jyoti Singh, D. Sowdhanya, Prasad Rasane, et al.
Elsevier eBooks (2025), pp. 35-59
Closed Access
The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products
Adrian Măzărel, Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4417-4417
Open Access
Unpacking the decline in food waste measured in Chinese households from 1991 to 2009
Danyi Qi, John W. Apolzan, Ran Li, et al.
Resources Conservation and Recycling (2020) Vol. 160, pp. 104893-104893
Open Access | Times Cited: 29
Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain
Noelia S. Bedoya-Perales, Glenio Piran Dal’ Magro
Sustainability (2021) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 26
What Food waste solutions do people support?
Linlin Fan, Brenna Ellison, Norbert Wilson
Journal of Cleaner Production (2021) Vol. 330, pp. 129907-129907
Open Access | Times Cited: 25
Socioeconomic factors of global food loss
Daniel Chrisendo, Johannes Piipponen, Matias Heino, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 10
Food waste declined more in rural Chinese households with livestock
Danyi Qi, Wangyang Lai, Brian E. Roe
Food Policy (2020) Vol. 98, pp. 101893-101893
Closed Access | Times Cited: 27
Economics of household food waste
Jayson L. Lusk, Brenna Ellison
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2020) Vol. 68, Iss. 4, pp. 379-386
Closed Access | Times Cited: 26
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors
Brenna Ellison, Linlin Fan, Norbert Wilson
Agricultural Economics (2022) Vol. 53, Iss. S1, pp. 75-89
Open Access | Times Cited: 10
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