Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 11 citing articles:

Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
G. C. Shurson, B. J. Kerr
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 13
NutriClayZn binds aflatoxin B1 and suppresses enterotoxigenic Salmonella and E. coli
Steven J. T. Jackson, Kathleen Andrews, Robert E. Droleskey, et al.
Journal of Food Protection (2025), pp. 100486-100486
Open Access
Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science (2025) Vol. 226, pp. 109834-109834
Open Access
From Blind Spot to Crucial Concept: On the Role of Animal Welfare in Food System Changes towards Circular Agriculture
F.L.B. Meijboom, Jan Staman, Ru Pothoven
Journal of Agricultural and Environmental Ethics (2023) Vol. 36, Iss. 3
Open Access | Times Cited: 5
Modulation of Porcine Gut Microbiota and Microbiome: Hologenomic, Dietary, and Endogenous Factors
Ming Z. Fan, Sung Woo Kim
Pathogens (2024) Vol. 13, Iss. 3, pp. 225-225
Open Access | Times Cited: 1
We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices
G. C. Shurson
Journal of Nutrition (2024)
Open Access | Times Cited: 1
Prácticas Innovadoras para una Alimentación Sostenible en la Producción Porcina
José Vicente Montero de la Cueva, Julio Cesar Caicedo-Aldaz
Horizon Nexus Journal. (2023) Vol. 1, Iss. 1, pp. 50-62
Closed Access | Times Cited: 3
Physiology of Gut Water Balance and Pathomechanics of Diarrhea
Ted H. Elsasser, Shollie Faulkenberg
Springer eBooks (2024), pp. 179-209
Closed Access
From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls
Changxiao Shi, Yingqi Li, Huili Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2771-2771
Open Access
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sustainability in swine production
John Scott Radcliffe, J. L. Sartin
Animal Frontiers (2022) Vol. 12, Iss. 6, pp. 3-4
Open Access | Times Cited: 2
Page 1

Scroll to top