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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ecosystem management using livestock: embracing diversity and respecting ecological principles
L. R. Thompson, Jason E. Rowntree, W. Windisch, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 28-34
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The role of meat in the human diet: evolutionary aspects and nutritional value
Frédéric Leroy, Nick W. Smith, A.T. Adesogan, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 11-18
Open Access | Times Cited: 87
Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies
Enrike Maree, James Blignaut, J. E. Gilliland, et al.
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 55-71
Open Access | Times Cited: 2
Vast extension but positive outcomes, reduced but negative: complexity and nuances in evaluating land use by livestock and crops
Pablo Manzano, M. de A. Pereira, W. Windisch
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 43-54
Open Access | Times Cited: 2
The societal role of meat—what the science says
Peer Ederer, Frédéric Leroy
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 3-8
Open Access | Times Cited: 21
Challenges for the balanced attribution of livestock’s environmental impacts: the art of conveying simple messages around complex realities
Pablo Manzano, Jason E. Rowntree, L. R. Thompson, et al.
Animal Frontiers (2023)
Open Access | Times Cited: 21
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
Olle Torpman, Elin Röös
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 5
The Dublin Declaration of Scientists on the Societal Role of Livestock
Frédéric Leroy, Peer Ederer
Nature Food (2023) Vol. 4, Iss. 6, pp. 438-439
Closed Access | Times Cited: 12
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 4
Is meat eating morally defensible? Contemporary ethical considerations
Candace Croney, Janice Swanson
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 61-67
Open Access | Times Cited: 11
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access
Ethical Food Consumption in the Digital Age: Consumer Attitudes Towards Digitally Monitored Animal Welfare in Pork Products
Heerah Jose, Elizabeth Jackson, Pham Bao Duong, et al.
Appetite (2025), pp. 107853-107853
Open Access
Animal Board Invited Review: A Biocultural Perspective of Animal Farming Systems in Europe
Claudia Heindorf, Brigitte Altmann, Elsa Varela, et al.
animal (2025), pp. 101515-101515
Open Access
Applying assisted reproductive technology and reproductive management to reduce CO2-equivalent emission in dairy and beef cattle: a review
Pietro Sampaio Baruselli, Laís Ângelo de Abreu, Vanessa Romário de Paula, et al.
Animal Reproduction (2023) Vol. 20, Iss. 2
Open Access | Times Cited: 9
Applying life cycle assessment to European high nature value farming systems: Environmental impacts and biodiversity
Miriam Torres Miralles, Venla Kyttä, Philippe Jeanneret, et al.
Agricultural Systems (2024) Vol. 220, pp. 104096-104096
Open Access | Times Cited: 3
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
Rachel Mazac, Kajsa Resare Sahlin, Iisa Hyypiä, et al.
Agriculture and Human Values (2025)
Open Access
Challenges and opportunities for defining the role and value of meat for our global society and economy
Rod Polkinghorne, M. Koohmaraie, Collette Schultz Kaster, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 75-81
Open Access | Times Cited: 7
The societal role of meat: the Dublin Declaration with an Australian perspective
D.W. Pethick, W. L. Bryden, Neil Mann, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1805-1826
Open Access | Times Cited: 7
Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics
José Luis Ramiro, Trinidad Pérez‐Palacios, Carlos F. Marcos, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106173-106173
Open Access | Times Cited: 2
Relational resiliences: reflections from pastoralism across the world
Greta Semplici, L. Jamila Haider, Ryan R. Unks, et al.
Ecosystems and People (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access | Times Cited: 2
Meat matters - making the case for a valuable food in a hostile environment
Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 885-897
Open Access | Times Cited: 5
Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data
José Luis Ramiro, Ana G. Neo, Trinidad Pérez‐Palacios, et al.
Food Control (2024) Vol. 166, pp. 110753-110753
Open Access | Times Cited: 1
A CLASSIFICATION OF PASTORALISM IN SPAIN: UNDERSTANDING THE PAST TO ADDRESS PRESENT CHALLENGES
Rubén Serrano-Zulueta, Antonio Gómez‐Sal, Ferrán Pauné, et al.
Nomadic Peoples (2024) Vol. 28, Iss. 2, pp. 242-274
Open Access | Times Cited: 1
The future of beef production in South America
Pietro Sampaio Baruselli, Laís Ângelo de Abreu, Alejo Menchaca, et al.
Theriogenology (2024) Vol. 231, pp. 21-28
Closed Access | Times Cited: 1
The importance of livestock in the diet of Mexican wolf Canis lupus baileyi in northwestern Mexico
Jorge L. Reyes‐Díaz, Nalleli E. Lara‐Díaz, María Gabriela Camargo‐Aguilera, et al.
Wildlife Biology (2024) Vol. 2024, Iss. 6
Open Access | Times Cited: 1
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