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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is meat eating morally defensible? Contemporary ethical considerations
Candace Croney, Janice Swanson
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 61-67
Open Access | Times Cited: 11

Showing 11 citing articles:

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
C. H. S. Ruxton, Shane Gordon
animal (2024) Vol. 18, Iss. 3, pp. 101103-101103
Open Access | Times Cited: 15
The societal role of meat—what the science says
Peer Ederer, Frédéric Leroy
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 3-8
Open Access | Times Cited: 21
Why humans kill animals and why we cannot avoid it
Benjamin L. Allen, Christopher Bobier, Stuart J. Dawson, et al.
The Science of The Total Environment (2023) Vol. 896, pp. 165283-165283
Open Access | Times Cited: 14
The Dublin Declaration of Scientists on the Societal Role of Livestock
Frédéric Leroy, Peer Ederer
Nature Food (2023) Vol. 4, Iss. 6, pp. 438-439
Closed Access | Times Cited: 12
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
Disha Jayakumar, Ramdattu Santhapur, David Julian McClements
Food Research International (2025) Vol. 211, pp. 116495-116495
Closed Access
Negotiating Existence: The Ontological Dilemma and the Problem of Categories of Animals and Humans in the Context of Rights
Nishant Upadhyay
Sophia (2025)
Closed Access
Sensory and emotional perception of nitrite-free and meatless cooked ham alternatives; does information matter?
Stergios Melios, Declan Bolton, Emily Crofton
Food Quality and Preference (2025), pp. 105595-105595
Closed Access
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 3
The societal role of meat: the Dublin Declaration with an Australian perspective
D.W. Pethick, W. L. Bryden, Neil Mann, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1805-1826
Open Access | Times Cited: 7
Betwixt and between: A systematic review on the role of ambivalence in environmental behaviours
Marije J. Van Gent, Marleen C. Onwezen, Reint Jan Renes, et al.
Journal of Environmental Psychology (2024) Vol. 97, pp. 102311-102311
Open Access | Times Cited: 2
Meat matters - making the case for a valuable food in a hostile environment
Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 885-897
Open Access | Times Cited: 5
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
Giulia Grassi, Giambattista Capasso, A. Rando, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4100-4100
Open Access | Times Cited: 5
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