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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The societal role of meat—what the science says
Peer Ederer, Frédéric Leroy
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 3-8
Open Access | Times Cited: 21

Showing 21 citing articles:

Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Melissa Kavanaugh, David Rodgers, Nancy R. Rodriguez, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Perspective: science and the future of livestock industries
Graeme B. Martin
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
Olle Torpman, Elin Röös
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 5
The Dublin Declaration of Scientists on the Societal Role of Livestock
Frédéric Leroy, Peer Ederer
Nature Food (2023) Vol. 4, Iss. 6, pp. 438-439
Closed Access | Times Cited: 12
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 4
Perspective on scientific truth versus scientific evidence; maintaining integrity in global food systems
Peer Ederer
Animal Production Science (2024) Vol. 64, Iss. 7
Open Access | Times Cited: 4
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access
Putting sustainable poultry production into perspective
Frederik J. Kleyn, M. Ciacciariello
World s Poultry Science Journal (2025), pp. 1-15
Closed Access
The societal role of meat and livestock—what the science says
K. E. Belk, Peer Ederer, Frédéric Leroy
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 3-7
Open Access
Polish Consumers’ Attachment to Meat: Food and Plant-Based Meat Alternative Choices
Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Marta Sajdakowska, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1332-1332
Open Access
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 3
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
Rachel Mazac, Kajsa Resare Sahlin, Iisa Hyypiä, et al.
Agriculture and Human Values (2025)
Open Access
Key indicators of beef safety and quality as important aspects of conservation
С. В. Фурман, I. M. Sokulskyi, Dina Lisohurska, et al.
Ukrainian Journal of Veterinary and Agricultural Sciences (2024) Vol. 7, Iss. 1, pp. 68-73
Open Access | Times Cited: 2
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access | Times Cited: 2
Meat matters - making the case for a valuable food in a hostile environment
Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 885-897
Open Access | Times Cited: 5
What Factors Influence Consumer Attitudes Towards Alternative Proteins?
Sghaïer Chriki, Florence Akinmeye, Liu Changqi, et al.
(2024)
Open Access | Times Cited: 1
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere, Antonella Dalle Zotte
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1424-1441
Closed Access | Times Cited: 1
Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage
Alberto Benito-Díaz, Ainhoa Sarmiento‐García, Juan José García-García, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Interests, Conflicts, Confluences, and Logic: A “First Principles” Perspective
David L. Katz
American Journal of Health Promotion (2023) Vol. 37, Iss. 6, pp. 751-754
Open Access
Ganadería sustentable: Impacto de la mejora genética en la producción, a 30 años de la formación de la Raza San Ignacio
Leonel Angel Alisio
Methodo Investigación Aplicada a las Ciencias Biológicas (2023) Vol. 8, Iss. 4
Open Access
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