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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Johanna W. Lampe
American Journal of Clinical Nutrition (2003) Vol. 78, Iss. 3, pp. 579S-583S
Open Access | Times Cited: 230

Showing 1-25 of 230 citing articles:

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Bin Shan, Yi‐Zhong Cai, Mei Sun, et al.
Journal of Agricultural and Food Chemistry (2005) Vol. 53, Iss. 20, pp. 7749-7759
Closed Access | Times Cited: 1460
Health benefits of herbs and spices: the past, the present, the future
Linda C Tapsell, Ian Hemphill, Lynne Cobiac, et al.
The Medical Journal of Australia (2006) Vol. 185, Iss. S4
Open Access | Times Cited: 986
Herbal Medicine: Biomolecular and Clinical Aspects
Benzie Iff, S Wachtel-Galor
(2011)
Closed Access | Times Cited: 847
Role of nutraceuticals in human health
Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.
Journal of Food Science and Technology (2011) Vol. 49, Iss. 2, pp. 173-183
Open Access | Times Cited: 620
Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts
Chih‐Hsiung Wu, Gow‐Chin Yen
Journal of Agricultural and Food Chemistry (2005) Vol. 53, Iss. 8, pp. 3167-3173
Closed Access | Times Cited: 375
Application of phytochemicals as growth‐promoters and endocrine modulators in fish culture
Suman Bhusan Chakraborty, Peter A. Horn, Csaba Hancz
Reviews in Aquaculture (2013) Vol. 6, Iss. 1, pp. 1-19
Closed Access | Times Cited: 323
Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
Laura Rubió, María‐José Motilva, María‐Paz Romero
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 943-953
Closed Access | Times Cited: 311
A natural history of botanical therapeutics
Barbara M. Schmidt, David Ribnicky, Alexander Poulev, et al.
Metabolism (2008) Vol. 57, pp. S3-S9
Open Access | Times Cited: 299
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras, et al.
Ultrasonics Sonochemistry (2011) Vol. 19, Iss. 3, pp. 582-590
Closed Access | Times Cited: 274
In vivo growth-inhibition of Sarcoma 180 by piplartine and piperine, two alkaloid amides from Piper
Daniel P. Bezerra, Fernanda Oliveira de Castro, Ana Paula Negreiros Nunes Alves, et al.
Brazilian Journal of Medical and Biological Research (2006) Vol. 39, Iss. 6, pp. 801-807
Open Access | Times Cited: 192
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology
Mohammad B. Hossain, Catherine Barry‐Ryan, Ana Belén Martín‐Diana, et al.
Food Chemistry (2010) Vol. 126, Iss. 1, pp. 339-346
Closed Access | Times Cited: 174
Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage
Sebahattin Serhat Turgut, Fatma Işıkçı, Ayla Soyer
Meat Science (2017) Vol. 129, pp. 111-119
Closed Access | Times Cited: 166
In Vitro Investigation of the Potential Immunomodulatory and Anti-Cancer Activities of Black Pepper (Piper nigrum) and Cardamom (Elettaria cardamomum)
Amin F. Majdalawieh, Ronald I. Carr
Journal of Medicinal Food (2010) Vol. 13, Iss. 2, pp. 371-381
Closed Access | Times Cited: 155
Antimicrobial Activities of African Medicinal Spices and Vegetables
Jean‐De‐Dieu Tamokou, Armelle T. Mbaveng, Victor Kuete
Elsevier eBooks (2017), pp. 207-237
Closed Access | Times Cited: 133
Vitamin B-12 and homocysteine status among vegetarians: a global perspective
Ibrahim Elmadfa, Ingrid Singer
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 5, pp. 1693S-1698S
Open Access | Times Cited: 132
Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
Fahimeh Haghighatdoost, Nick Bellissimo, Julia O. Totosy de Zepetnek, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 15, pp. 2713-2721
Open Access | Times Cited: 131
Piperine inhibits the proliferation of human prostate cancer cells via induction of cell cycle arrest and autophagy
Dong‐Yun Ouyang, Longhui Zeng, Hao Pan, et al.
Food and Chemical Toxicology (2013) Vol. 60, pp. 424-430
Closed Access | Times Cited: 123
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
Saliha Şahin, Önder Aybastıer, Esra Işık
Food Chemistry (2013) Vol. 141, Iss. 2, pp. 1361-1368
Closed Access | Times Cited: 105
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martin, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103735-103735
Open Access | Times Cited: 98
African natural products with potential antioxidants and hepatoprotectives properties: a review
Bashir Lawal, Oluwatosin Shittu, Florence Inje Oibiokpa, et al.
Clinical Phytoscience (2016) Vol. 2, Iss. 1
Open Access | Times Cited: 93
Phytol has antibacterial property by inducing oxidative stress response in Pseudomonas aeruginosa
Wonjong Lee, Eun‐Rhan Woo, Dong Gun Lee
Free Radical Research (2016) Vol. 50, Iss. 12, pp. 1309-1318
Closed Access | Times Cited: 89
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Samad Ghaffari, Neda Roshanravan
Food Research International (2019) Vol. 128, pp. 108749-108749
Closed Access | Times Cited: 84
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 64
Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition
Timothy Johns, P. B. Eyzaguirre
Food Policy (2006) Vol. 32, Iss. 1, pp. 1-24
Closed Access | Times Cited: 153
Antioxidant potential of African medicinal plants
S.E. Atawodi
AFRICAN JOURNAL OF BIOTECHNOLOGY (2005) Vol. 4, Iss. 2, pp. 128-133
Closed Access | Times Cited: 146
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