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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F. Hjorth, Lars Christensen, Thomas M. Larsen, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 5, pp. 1079-1086
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Diet and exercise in the prevention and treatment of type 2 diabetes mellitus
Faidon Magkos, Mads F. Hjorth, Arne Astrup
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 10, pp. 545-555
Closed Access | Times Cited: 355
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 150
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
K Iversen, Johan Dicksved, Camille Zoki, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 56
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1450-1461
Open Access | Times Cited: 49
Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial
Solomon A. Sowah, Alessio Milanese, Ruth Schübel, et al.
Genome Medicine (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 45
Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
Xiaoqin Li, Shan Hu, Jiawei Yin, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 32
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Rumen bacterial cluster identification and its influence on rumen metabolites and growth performance of young goats
Dangdang Wang, Guangfu Tang, Yannan Wang, et al.
Animal nutrition (2023) Vol. 15, pp. 34-44
Open Access | Times Cited: 19
Goals in Nutrition Science 2020-2025
Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 38
Targeting microbiota in dietary obesity management: a systematic review on randomized control trials in adults
Marina Caputo, Stella Pigni, Valentina Antoniotti, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11449-11481
Open Access | Times Cited: 24
Baseline Gut Metagenomic Functional Gene Signature Associated with Variable Weight Loss Responses following a Healthy Lifestyle Intervention in Humans
Christian Diener, Shizhen Qin, Yong Zhou, et al.
mSystems (2021) Vol. 6, Iss. 5
Open Access | Times Cited: 29
Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review
Yaolian Hu, Jun He, Ping Zheng, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 862-872
Closed Access | Times Cited: 28
The gut microbiome modifies the associations of short- and long-term physical activity with body weight changes
Kai Wang, Raaj S. Mehta, Wenjie Ma, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program
Samitinjaya Dhakal, Lacey McCormack, Moul Dey
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1246-1246
Open Access | Times Cited: 29
Microbiome dysbiosis in SARS-CoV-2 infection: implication for pathophysiology and management strategies of COVID-19
Shukur Wasman Smail, Niaz Albarzinji, Rebaz Hamza Salih, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Cooling redistributed endotoxin across different biofluids via modulating the ruminal microbiota and metabolome without altering quorum sensing signal levels in heat-stressed beef bulls
Wang Zuo, Qingyang Wu, Weijun Shen, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Personal diet–microbiota interactions and weight loss
Henrik M. Roager, Lars Christensen
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 3, pp. 243-254
Open Access | Times Cited: 15
We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and Disease
Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A. Mayer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 9, pp. 100280-100280
Open Access | Times Cited: 3
Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research
Madeline Bartsch, Andreas Hahn, Shoma Berkemeyer
Metabolites (2023) Vol. 13, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 8
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
Nathan V. Matusheski, Aoife Caffrey, Lars Christensen, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 10, pp. 1489-1497
Open Access | Times Cited: 18
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity
Mona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Impact of Food-Based Weight Loss Interventions on Gut Microbiome in Individuals with Obesity: A Systematic Review
Aleisha Bliesner, Jade Eccles‐Smith, Claire Bates, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1953-1953
Open Access | Times Cited: 11
Impact of salivary and pancreatic amylase gene copy numbers on diabetes, obesity, and functional profiles of microbiome in Northern Japanese population
Takanori Hasegawa, Masanori Kakuta, Rui Yamaguchi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Gut microbiome diversity, variability, and latent community types compared with shifts in body weight during the freshman year of college in dormitory-housed adolescents
Alex E. Mohr, Mary M. Ahern, Dorothy D. Sears, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 6
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes
Francesco Maria Calabrese, Valentina Annamaria Genchi, Nadia Serale, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 12, pp. 3077-3090
Open Access | Times Cited: 1
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