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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 220-228
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK
Alysha S. Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e234714-e234714
Open Access | Times Cited: 99
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Jingxuan Quek, Grace Lim, Wen Hui Lim, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 85
Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Zuo Hua Gan, Huey Chiat Cheong, Yu‐Kang Tu, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3952-3952
Open Access | Times Cited: 82
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64
Changes in Sleep Patterns, Genetic Susceptibility, and Incident Cardiovascular Disease in China
Tingyue Diao, Kang Liu, Junrui Lyu, et al.
JAMA Network Open (2024) Vol. 7, Iss. 4, pp. e247974-e247974
Open Access | Times Cited: 9
Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction
Geeta Sikand, Tracy Severson
American Journal of Preventive Cardiology (2020) Vol. 4, pp. 100106-100106
Open Access | Times Cited: 55
Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults
Svilena Lazarova, Jason M. Sutherland, Mahsa Jessri
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 57-73
Open Access | Times Cited: 31
Dietary Diversity and Inflammatory Diet Associated with All-Cause Mortality and Incidence and Mortality of Type 2 Diabetes: Two Prospective Cohort Studies
Guzhengyue Zheng, Miao Cai, Huiling Liu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2120-2120
Open Access | Times Cited: 17
Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank
Yi‐Xiang Ye, Jun-Xiang Chen, Yue Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 648-655
Closed Access | Times Cited: 7
Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study
Guo‐Chong Chen, Rhonda Arthur, Li-Qiang Qin, et al.
Diabetes Care (2021) Vol. 44, Iss. 3, pp. 672-680
Open Access | Times Cited: 40
Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants
Katherine M. Livingstone, Gavin Abbott, Steven J. Bowe, et al.
BMJ Open (2021) Vol. 11, Iss. 4, pp. e045362-e045362
Open Access | Times Cited: 33
Plant-Based Diets and Cancer Risk: What is the Evidence?
Vanessa DeClercq, Jacob T. Nearing, Ellen Sweeney
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 354-369
Closed Access | Times Cited: 28
Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips
Nutrients (2022) Vol. 14, Iss. 24, pp. 5371-5371
Open Access | Times Cited: 27
Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Associations of Diet with Health Outcomes in the UK Biobank: A Systematic Review
Hana Fitria Navratilova, S. A. Lanham‐New, Anthony D. Whetton, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 523-523
Open Access | Times Cited: 5
A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review
Kerstin Schorr, Venetka Agayn, Lisette C. P. G. M. de Groot, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100272-100272
Open Access | Times Cited: 5
Interactions Between Genetic Risk and Diet Influencing Risk of Incident Female Gout: Discovery and Replication Analysis of Four Prospective Cohorts
Kehuan Lin, Natalie McCormick, Chio Yokose, et al.
Arthritis & Rheumatology (2022) Vol. 75, Iss. 6, pp. 1028-1038
Open Access | Times Cited: 19
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Soraeya S. Kharaty, J M Harrington, Seán Millar, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3397-3410
Open Access | Times Cited: 11
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort
Lihui Zhou, Ran Zhang, Hongxi Yang, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 3, pp. 835-846
Closed Access | Times Cited: 4
Associations of Macronutrient Intake Patterns with Accelerated Biological Aging and Life Expectancy: Evidence from a Population-Based Study in UK Biobank
Peng Wang, Yiming Wang, Wumeng Huang, et al.
(2025)
Closed Access
Development and Validation of Healthy and Unhealthy Plant‐Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study
Guiomar Masip, Jantje Goerdten, Tooba Asif, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Closed Access
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
Healthy and unhealthy plant-based diets and the risk of cardiovascular diseases: The Rotterdam study and updated meta-analysis
Xiang Jun Wang, Trudy Voortman, Tosca O. E. de Crom, et al.
Progress in Cardiovascular Diseases (2024)
Closed Access | Times Cited: 3
Response to “Letter to the editor on: Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort”
Kerstin Schorr, Marian Beekman
The journal of nutrition health & aging (2025) Vol. 29, Iss. 4, pp. 100491-100491
Open Access
Effect modification of dietary diversity on the association of air pollution with incidence, complications, and mortality of type 2 diabetes: Results from a large prospective cohort study
Guzhengyue Zheng, Hui Xia, Hui Shi, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168314-168314
Closed Access | Times Cited: 8
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