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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study
Xianwen Shang, Edward Hill, Yanping Li, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1093-1103
Open Access | Times Cited: 16

Showing 16 citing articles:

Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Oliwia Stefaniak, Małgorzata Dobrzyńska, Slawomira Drzymała-Czyż, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4564-4564
Open Access | Times Cited: 83
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies
Liyan Huang, Tao Yang, Hui Chen, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 174-182
Open Access | Times Cited: 32
Long-term dietary protein intake and subjective cognitive decline in US men and women
Tian‐Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 199-210
Open Access | Times Cited: 51
Dietary Diversity and Healthy Aging: A Prospective Study
Jian Zhang, Ai Zhao
Nutrients (2021) Vol. 13, Iss. 6, pp. 1787-1787
Open Access | Times Cited: 42
Application of a New Definition of Sarcopenic Obesity in Middle-Aged and Older Adults and Association with Cognitive Function: Findings from the National Health and Nutrition Examination Survey 1999–2002
Uraiporn Booranasuksakul, Kostas Tsintzas, Ian Macdonald, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 919-928
Open Access | Times Cited: 4
Effects of Protein Intake on Cognitive Function in Chinese Older Adults: A 10-Year Follow-Up Study
Ting Zheng, Xiao Zheng, Shujuan Xiao, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 272-272
Open Access
Unveiling the influence of daily dietary patterns on brain cortical structure: insights from bidirectional Mendelian randomization
Cong Li, Zhe Chen, Shaqi He, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10418-10429
Open Access | Times Cited: 7
Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan
Nutrients (2023) Vol. 15, Iss. 5, pp. 1172-1172
Open Access | Times Cited: 6
Cognition and nutrition: the role of dietary protein and amino acids in cognitive health
Kenji Nagao
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 40-46
Closed Access | Times Cited: 6
Associations of Dietary Pattern and Sleep Duration with Cognitive Decline in Community-Dwelling Older Adults: A Seven-Year Follow-Up Cohort Study
Xianwen Shang, Allison Hodge, Edward Hill, et al.
Journal of Alzheimer s Disease (2021) Vol. 82, Iss. 4, pp. 1559-1571
Closed Access | Times Cited: 14
Macronutrient Intake and Risk of Dementia in Community-Dwelling Older Adults: A Nine-Year Follow-Up Cohort Study
Xianwen Shang, Edward Hill, Zhuoting Zhu, et al.
Journal of Alzheimer s Disease (2021) Vol. 85, Iss. 2, pp. 791-804
Closed Access | Times Cited: 9
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake
Layan Sukik, Jianghong Liu, Zumin Shi
British Journal Of Nutrition (2021) Vol. 128, Iss. 6, pp. 1180-1189
Closed Access | Times Cited: 8
Breakfast Skipping and Declines in Cognitive Score Among Community-Dwelling Older Adults: A Longitudinal Study of the HEIJO-KYO Cohort
Rika Ishizuka, Naoto Otaki, Yoshiaki Tai, et al.
Journal of Geriatric Psychiatry and Neurology (2022) Vol. 36, Iss. 4, pp. 316-322
Closed Access | Times Cited: 6
The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study
Xiaoan Du, Ru Yang, Mengdi Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Nutrition intake modifies the association between pulmonary function and cognitive performance among elderly Americans from NHANES 2011–2012
Yanping Wu, Changjun Li, Xian-xin Xia, et al.
European Geriatric Medicine (2024) Vol. 15, Iss. 2, pp. 553-559
Closed Access
The Role of Plant‐based Diets on Healthy Aging
Christina N. Katsagoni, Peter Kokkinos, Labros S. Sidossis
(2023), pp. 133-157
Closed Access
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