Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014–2017
Szu-Yun Wu, Nai-Hua Yeh, Hsing‐Yi Chang, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 649-660
Open Access | Times Cited: 9

Showing 9 citing articles:

Protein Intake and Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2767-2767
Open Access | Times Cited: 21
Women’s health: optimal nutrition throughout the lifecycle
Edith J. M. Feskens, Regan L Bailey, Zulfiqar A Bhutta, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. S1, pp. 1-23
Open Access | Times Cited: 12
Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity
Wen‐Harn Pan, Szu-Yun Wu, Nai-Hua Yeh, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2774-2774
Open Access | Times Cited: 9
Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds
Szu-Yun Wu, Yu-Yao Cheng, Hsing‐Yi Chang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1976-1976
Open Access | Times Cited: 4
The Association between Dietary Protein Diversity and Protein Patterns with Frailty in Older Chinese Adults: A Population-Based Cohort Study
Qian‐Li Xue, Minxue Shen, Qiaoli Lin, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 12, pp. 1219-1227
Open Access | Times Cited: 4
Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017
Szu-Yun Wu, Shu-Chen Lee, Nai-Hua Yeh, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5216-5216
Open Access | Times Cited: 5
Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese
K Lim, I‐Chen Chen, Yun-Chun Chan, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4210-4210
Open Access | Times Cited: 6
Is Nutrient Quality of the Locally-Existing, EAT-Lancet-like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation
Wen-Harn Pan, Szu-Yun Wu, Po-Chen Chang
Nutrients (2024) Vol. 16, Iss. 16, pp. 2775-2775
Open Access
A Clinical Review of the Classification and Management of Prefrailty in Older Adults
Christina Prevett, Ada Tang
Topics in Geriatric Rehabilitation (2023) Vol. 39, Iss. 2, pp. 149-160
Closed Access | Times Cited: 1
Page 1

Scroll to top