Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans
Donna Thorpe, W. Lawrence Beeson, Raymond Knutsen, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 488-495
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet, Alison Dussiot, Elie Perraud, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 30
Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein
James Webster, Jack Dalla Via, Christina Kate Langley, et al.
Bone Reports (2023) Vol. 19, pp. 101684-101684
Open Access | Times Cited: 23
Application of Nutritional, Pharmacological and Physical Therapy Interventions in Delaying Degenerative Changes: Systematic Review
Wen‐Qiong Xue, Zarina Awang
Journal of Ecohumanism (2025) Vol. 3, Iss. 8
Closed Access | Times Cited: 1
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 34
Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women
Mercedes Sotos‐Prieto, Fernando Rodríguez‐Artalejo, Teresa T. Fung, et al.
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e241107-e241107
Open Access | Times Cited: 6
Dietary recommendations in the prevention and treatment of osteoporosis
Emmanuel Biver, Julia Herrou, Guillaume Larid, et al.
Joint Bone Spine (2022) Vol. 90, Iss. 3, pp. 105521-105521
Open Access | Times Cited: 27
Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis
Franziska Bickelmann, Michael F. Leitzmann, Márkus Keller, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10659-10677
Closed Access | Times Cited: 21
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study
James Webster, Darren C. Greenwood, Janet Cade
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 21
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
James Webster, Darren C. Greenwood, Janet Cade
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Bone health: biology and nutrition
René Rizzoli, Thierry Chevalley
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 24-30
Open Access | Times Cited: 13
Diet and growth of vegetarian and vegan children
Ute Alexy
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. Suppl 2, pp. s3-s11
Open Access | Times Cited: 11
Nutrition and Osteoporosis Prevention
René Rizzoli, Thierry Chevalley
Current Osteoporosis Reports (2024)
Open Access | Times Cited: 4
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Guliyeerke Jigeer, Kaiyue Wang, Yaoyao Lv, et al.
npj Aging (2025) Vol. 11, Iss. 1
Open Access
Lifestyle Medicine Approaches to Bone Health: State of the Field and Future Directions
Melissa Akselrad, Michael A. Via, Jeffrey I. Mechanick
Lifestyle Medicine (2025), pp. 267-297
Closed Access
Are Dietary Patterns Relevant for Reducing the Risk of Fractures and Sarcopenia?
Ailsa Welch, Jamie Scott, Donnie Cameron, et al.
Current Osteoporosis Reports (2025) Vol. 23, Iss. 1
Open Access
Plant-Based Diets: Nutritional Considerations and Public Health Implications
David Goldman, Matthew Nagra, Cassandra Warbeck, et al.
(2025), pp. 1-27
Closed Access
The Effect of a Lecture‐Based Educational Intervention to Improve the Nutrition Knowledge and Behavior of Plant‐Based Seventh‐Day Adventists Living in the United Kingdom
Robert K. Janko, Irmgard U. Haussmann, Ashok R. Patel
Health Science Reports (2025) Vol. 8, Iss. 2
Open Access
Nutrition and Physical Activity in Musculoskeletal Health
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Endocrines (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
Plant-based alternative proteins—are they nutritionally more advantageous?
Wesley Tay, Rina Yu Chin Quek, Joseph Lim, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 11, pp. 1051-1060
Closed Access | Times Cited: 9
Nutritional and health benefits and risks of plant-based substitute foods
François Mariotti
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 8
Risk of Bone Fracture on Vegetarian and Vegan Diets
Ariel Kraselnik
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 331-339
Closed Access | Times Cited: 3
Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns
Stefan Kabisch, Sören Wenschuh, Palina Buccellato, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3037-3037
Open Access | Times Cited: 20
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
Jessica J. A. Ferguson, Christopher Oldmeadow, Gita D. Mishra, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 18-31
Open Access | Times Cited: 17
Self-reported Resistance Training Is Associated With Better HR-pQCT–derived Bone Microarchitecture in Vegan People
Robert Wakolbinger, Matthias Reinweber, Jürgen König, et al.
The Journal of Clinical Endocrinology & Metabolism (2022) Vol. 107, Iss. 10, pp. 2900-2911
Open Access | Times Cited: 10
Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence
Mariana del Carmen Fernández-Fígares Jiménez
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 929-948
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top