Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 122
Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review
Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 50
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 47
The Urban Environment and Cardiometabolic Health
Sanjay Rajagopalan, Armando Vergara-Martel, Jeffrey Zhong, et al.
Circulation (2024) Vol. 149, Iss. 16, pp. 1298-1314
Closed Access | Times Cited: 21
A global perspective of entomopathogens as microbial biocontrol agents of insect pests
Rachid Sabbahi, Virginia Hock, Khalil Azzaoui, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100376-100376
Closed Access | Times Cited: 46
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Tara Kenny, Jayne V. Woodside, Ivan J. Perry, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 12, pp. 1665-1679
Open Access | Times Cited: 41
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 35
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, et al.
Circulation (2024) Vol. 149, Iss. 15
Open Access | Times Cited: 12
Lactic Acid Bacteria in Sustainable Food Production
Kamila Rachwał, Klaudia Gustaw
Sustainability (2024) Vol. 16, Iss. 8, pp. 3362-3362
Open Access | Times Cited: 12
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets
Sisheng Li, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109126-109126
Open Access | Times Cited: 15
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development
Laura Rossi, Marika Ferrari, Andrea Ghiselli
Nutrients (2023) Vol. 15, Iss. 3, pp. 542-542
Open Access | Times Cited: 14
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 13
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 5
Wild berries and related wild small fruits as traditional healthy foods
José Miguel Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5603-5617
Closed Access | Times Cited: 19
Achieving Food Security Through a Food Systems Lens
Jessica Fanzo
Palgrave studies in agricultural economics and food policy (2023), pp. 31-52
Open Access | Times Cited: 12
Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries
Eyasu Tigabu Seyoum, Tadesse Eguale, Ihab Habib, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 786-786
Open Access | Times Cited: 4
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)
Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 4
Preventing Food Insecurity—Available Community Nutrition Programs

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
A quest for questions: The JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty
Costanza Conti, Andy Hall, Kristiaan P.W. Kok, et al.
One Earth (2025) Vol. 8, Iss. 2, pp. 101178-101178
Open Access
Geoclimatic modeling and assessment of pesticide dynamics in Indian soil
Kishalay Chakraborty, Akio Ebihara
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access
Page 1 - Next Page

Scroll to top