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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 4, pp. 576-583
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
Alyssa J. Bakke, Cody A. Stubbs, Elliott H. McDowell, et al.
Appetite (2018) Vol. 126, pp. 90-101
Closed Access | Times Cited: 41
Barriers to implementing good nutrition in pregnancy and early childhood: Creating equitable national solutions
Monique Rainford, Linda A. Barbour, Darlena Birch, et al.
Annals of the New York Academy of Sciences (2024) Vol. 1534, Iss. 1, pp. 94-105
Closed Access | Times Cited: 4
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
Melissa A. Theurich, Marta Zaragoza-Jordana, Verónica Luque, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1679-1692
Closed Access | Times Cited: 34
Investigating the possible role of foodborne nitrite-producing bacteria during digestion in infant methemoglobinemia
Sun Min Park, Min Suk Rhee
Trends in Food Science & Technology (2025), pp. 104984-104984
Closed Access
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years
Pauline Brugaillères, Sylvie Issanchou, Sophie Nicklaus, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1344-1352
Open Access | Times Cited: 28
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
Nutrition Today (2019) Vol. 54, Iss. 6, pp. 305-312
Open Access | Times Cited: 24
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Alyssa J. Bakke, Elizabeth Carney, Molly J. Higgins, et al.
Appetite (2020) Vol. 150, pp. 104652-104652
Open Access | Times Cited: 20
Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance
Donna Rhodes, Suzanne Morton, Rebecca Myrowitz, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105547-105547
Open Access | Times Cited: 6
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 16
Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro
Shanthi G. Parkar, Douglas Rosendale, Halina Stoklosinski, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2089-2089
Open Access | Times Cited: 12
Infant Emotion Development and Temperament
Evin Aktar, Koraly Pérez‐Edgar
Cambridge University Press eBooks (2020), pp. 715-741
Closed Access | Times Cited: 10
Brain Development in Infants
John E. Richards, Stefania Conte
Cambridge University Press eBooks (2020), pp. 94-127
Closed Access | Times Cited: 9
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Evaluation of beetroot quality during various storage conditions
Jonas Viškelis, Skirmantas Nevidomskis, Č. Bobinas, et al.
FoodBalt ... (2019), pp. 170-175
Open Access | Times Cited: 8
The Development of Multisensory Attention Skills
Lorraine E. Bahrick, Robert Lickliter, James T. Todd
Cambridge University Press eBooks (2020), pp. 303-338
Closed Access | Times Cited: 8
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet
Hermann Kalhoff, Inga V. Schmidt, Ines Heindl, et al.
Nutrition Research (2020) Vol. 87, pp. 49-56
Closed Access | Times Cited: 7
Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Cross-Cultural Perspectives on Parent–Infant Interactions
Marc H. Bornstein, Gianluca Esposito
Cambridge University Press eBooks (2020), pp. 805-832
Closed Access | Times Cited: 6
Action in Development
Jaya Rachwani, Justine E. Hoch, Karen E. Adolph
Cambridge University Press eBooks (2020), pp. 469-494
Closed Access | Times Cited: 6
Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104474-104474
Open Access | Times Cited: 6
Infant Attachment (to Mother and Father) and Its Place in Human Development
Or Dagan, Abraham Sagi‐Schwartz
Cambridge University Press eBooks (2020), pp. 687-714
Closed Access | Times Cited: 5
Infant Vocal Learning and Speech Production
Anne S. Warlaumont
Cambridge University Press eBooks (2020), pp. 602-631
Closed Access | Times Cited: 5
Infant Object Manipulation and Play
Catherine S. Tamis‐LeMonda, Jeffrey J. Lockman
Cambridge University Press eBooks (2020), pp. 520-548
Closed Access | Times Cited: 5
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