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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014
Yu Wang, Dana Guglielmo, Jean A. Welsh
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 4, pp. 868-877
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

An early-life microbiota metabolite protects against obesity by regulating intestinal lipid metabolism
Catherine Shelton, E. L. Sing, Jessica Mo, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 10, pp. 1604-1619.e10
Open Access | Times Cited: 47
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
Daniela Neri, Eurídice Martinez Steele, Carlos Augusto Monteiro, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 12
Closed Access | Times Cited: 90
Added Sugars Intake among US Infants and Toddlers
Kirsten Herrick, Cheryl D. Fryar, Heather C. Hamner, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 120, Iss. 1, pp. 23-32
Open Access | Times Cited: 57
Early Sugar Introduction Associated with Early Childhood Caries Occurrence
Mariana Silveira Echeverria, Helena Silveira Schuch, Maximiliano Sérgio Cenci, et al.
Caries Research (2023) Vol. 57, Iss. 2, pp. 152-158
Closed Access | Times Cited: 19
Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 18
Nutritional status and adequacy of feeding Practices in Infants and Toddlers 0-23.9 months living in the United Arab Emirates (UAE): findings from the feeding Infants and Toddlers Study (FITS) 2020
Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Sarah Ibrahim, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
Ute Alexy, Morwenna Fischer, Stine Weder, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 5, pp. 851-862
Closed Access | Times Cited: 22
Exploring the risk factors for early‐life sugar consumption: A birth cohort study
Carlos Alberto Feldens, Márcia Regina Vítolo, Renata Rocha Maciel, et al.
International Journal of Paediatric Dentistry (2020) Vol. 31, Iss. 2, pp. 223-230
Open Access | Times Cited: 21
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention
Linda Tsan, Shan Sun, Anna Hayes, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 12, pp. 2490-2506
Open Access | Times Cited: 19
Modelling health and economic impact of nutrition interventions: a systematic review
Mariska Dötsch‐Klerk, Maaike J. Bruins, Patrick Detzel, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 4, pp. 413-426
Open Access | Times Cited: 13
Dietary sugars, metabolic effects and child health
Azahara I. Rupérez, M.I. Mesana, Luís A. Moreno
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 206-216
Closed Access | Times Cited: 22
Nutrition Monitoring of Children Aged Birth to 24 Mo (B-24): Data Collection and Findings from the NHANES
Namanjeet Ahluwalia
Advances in Nutrition (2019) Vol. 11, Iss. 1, pp. 113-127
Open Access | Times Cited: 22
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence
Megan G. Bragg, Matt Westlake, Akram N. Alshawabkeh, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 11, pp. 102019-102019
Open Access | Times Cited: 7
Nutritional problems in childhood and adolescence: a narrative review of identified disparities
Nicole Larson
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 17-47
Closed Access | Times Cited: 17
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study
Darine Dogui, Radhouene Doggui, Ayoub Al‐Jawaldeh, et al.
Children (2022) Vol. 9, Iss. 2, pp. 126-126
Open Access | Times Cited: 11
Early-Life Patterns of Sugar Consumption and Dental Caries in the Permanent Teeth: A Birth Cohort Study
Carlos Alberto Feldens, Igor Fonseca dos Santos, Paulo Floriani Kramer, et al.
Caries Research (2021) Vol. 55, Iss. 5, pp. 505-514
Open Access | Times Cited: 13
Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices
Marie Bournez, Eléa Ksiazek, Marie‐Aline Charles, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 733-733
Open Access | Times Cited: 15
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices
Daria Masztalerz-Kozubek, Monika A. Zielinska-Pukos, Petra Rust, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5025-5025
Open Access | Times Cited: 14
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
Casandra Madrigal, María José Soto‐Méndez, Rosaura Leis, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2467-2467
Open Access | Times Cited: 14
Impact of ¡Míranos! on parent-reported home-based healthy energy balance-related behaviors in low-income Latino preschool children: a clustered randomized controlled trial
Sarah L. Ullevig, Deborah Parra‐Medina, Yuanyuan Liang, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children
Martha A. Belury, Susan K. Raatz, Zach Conrad
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1180-1188
Open Access | Times Cited: 9
Associations between advertisement-supported media exposure and dietary quality among preschool-age children
Jennifer E. Carroll, George Price, Meghan R. Longacre, et al.
Appetite (2021) Vol. 166, pp. 105465-105465
Open Access | Times Cited: 7
Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes
Esther Cuadrado‐Soto, Patricia Markham Risica, Kim M. Gans, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2134-2134
Open Access | Times Cited: 6
Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US
Morium B. Bably, Rajib Paul, Sarah B. Laditka, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3888-3888
Open Access | Times Cited: 6
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
O.C. Lyons, Maeve Kerr, Helene McNulty, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 105-117
Open Access | Times Cited: 4
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