OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality and genetic association with body mass index: results from 3 observational studies
Ming Ding, Christina Ellervik, Tao Huang, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 6, pp. 1291-1300
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
Salim S. Virani, Álvaro Alonso, Emelia J. Benjamin, et al.
Circulation (2020) Vol. 141, Iss. 9
Open Access | Times Cited: 7738

Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4712

Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4265

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4232

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 914

Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64

Polygenic risk for obesity and its interaction with lifestyle and sociodemographic factors in European children and adolescents
Anke Hüls, Marvin N. Wright, Leonie H. Bogl, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 6, pp. 1321-1330
Open Access | Times Cited: 51

Interaction of obesity polygenic score with lifestyle risk factors in an electronic health record biobank
Hassan S. Dashti, Nicole Miranda, Brian E. Cade, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 29

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 220-228
Open Access | Times Cited: 47

Mediterranean Diet and Endothelial Function: A Review of its Effects at Different Vascular Bed Levels
José D. Torres‐Peña, Oriol Alberto Rangel-Zúñiga, Juan F. Alcalá‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2212-2212
Open Access | Times Cited: 45

Gene–Environment Interactions on Body Fat Distribution
Xiang Li, Lu Qi
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3690-3690
Open Access | Times Cited: 44

The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
Xiaohui Liu, Xuzhi Wan, Lange Zhang, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 5, pp. 764-772
Closed Access | Times Cited: 11

Epigenetics of childhood obesity
Maria Keller, Mandy Vogel, Antje Garten, et al.
Hormone Research in Paediatrics (2025), pp. 1-24
Open Access

FTO rs9939609 polymorphism is associated with dietary quality in Korean females
Min-Jeong Kim, Jeong‐Hwa Choi
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Closed Access

Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes
Ming Ding, Shafqat Ahmad, Lu Qi, et al.
American Journal of Epidemiology (2019) Vol. 189, Iss. 5, pp. 445-460
Open Access | Times Cited: 26

Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial
Hassan S. Dashti, Marie‐France Hivert, Douglas E. Levy, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003219-e1003219
Open Access | Times Cited: 25

Factors associated with Mediterranean diet adherence in a sample of high socioeconomic status children from southern Spain
Gracia Cristina Villodres, Federico Salvador Pérez, José Joaquín Muros
Public Health Nutrition (2024), pp. 1-21
Open Access | Times Cited: 3

Nutritional genomics, inflammation and obesity
Telma Angelina Faraldo Corrêa, Bruna Jardim Quintanilha, Marina Maintinguer Norde, et al.
Archives of Endocrinology and Metabolism (2020) Vol. 64, Iss. 3, pp. 205-222
Open Access | Times Cited: 21

Gut microbial metabolites associated with HIV infection
Zheng Wang, Qibin Qi
Future Virology (2019) Vol. 14, Iss. 5, pp. 335-347
Open Access | Times Cited: 20

CYP1A2 polymorphisms modify the association of habitual coffee consumption with appetite, macronutrient intake, and body mass index: results from an observational cohort and a cross-over randomized study
Kalliopi G. Gkouskou, Georgios Georgiopoulos, Ioannis Vlastos, et al.
International Journal of Obesity (2021) Vol. 46, Iss. 1, pp. 162-168
Closed Access | Times Cited: 17

Impact of polygenic score for BMI on weight loss effectiveness and genome-wide association analysis
Hassan S. Dashti, Frank A. J. L. Scheer, Richa Saxena, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 5, pp. 694-701
Closed Access | Times Cited: 2

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