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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review and meta-analysis of the social facilitation of eating
Helen K. Ruddock, Jeffrey M. Brunstrom, Lenny R. Vartanian, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 4, pp. 842-861
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
Sara J. Maksi, Kathleen Keller, Frank E. Dardis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 21
The meaning of meat: (Un)sustainable eating practices at home and out of home
Gesa Biermann, Henrike Rau
Appetite (2020) Vol. 153, pp. 104730-104730
Closed Access | Times Cited: 82
A nudge in the right direction: the role of food choice architecture in changing populations' diets
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 81
What Is Commensality? A Critical Discussion of an Expanding Research Field
Håkan Jönsson, Maxime Michaud, Nicklas Neuman
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 12, pp. 6235-6235
Open Access | Times Cited: 77
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 7
Eating Behaviour among University Students: Relationships with Age, Socioeconomic Status, Physical Activity, Body Mass Index, Waist-to-Height Ratio and Social Desirability
Joanna Kowalkowska, Rui Poínhos
Nutrients (2021) Vol. 13, Iss. 10, pp. 3622-3622
Open Access | Times Cited: 39
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Foods (2021) Vol. 10, Iss. 2, pp. 464-464
Open Access | Times Cited: 33
Examining Nutrition Knowledge, Skills, and Eating Behaviours in People with Severe Mental Illness: A Cross-Sectional Comparison among Psychiatric Inpatients, Outpatients, and Healthy Adults
Sonja Mötteli, Barbora Provaznikova, Stefan Vetter, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2136-2136
Open Access | Times Cited: 14
Contextual acceptance of insect-based foods
Kosuke Motoki, Shin‐ichi Ishikawa, Charles Spence, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103982-103982
Open Access | Times Cited: 36
The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?
Helen K. Ruddock, Jeffrey M. Brunstrom, Suzanne Higgs
Physiology & Behavior (2021) Vol. 240, pp. 113539-113539
Open Access | Times Cited: 27
Larval Zebrafish as a Model for Mechanistic Discovery in Mental Health
Jazlynn Xiu Min Tan, Ryan Jun Wen Ang, Caroline Lei Wee
Frontiers in Molecular Neuroscience (2022) Vol. 15
Open Access | Times Cited: 22
Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety
Mattia Garutti, Marianna Sirico, Claudia Noto, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access
Effects of neonatal N-methyl-D-aspartate receptor blockade on social facilitation of feeding behavior in adult rats
Hiroki Furuie, Masatoshi Ukezono, Takashi Okada, et al.
Behavioural Brain Research (2025), pp. 115464-115464
Closed Access
Immersive Virtual Reality Dietitian Improves Portion Control Self-Efficacy and Portion Size Estimation Accuracy
Bianca C. Braga, John W. Long, Sara J. Maksi, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Nathalie Komati, Elio Ríboli, Joël Doré, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
A Narrative Review of Multifactorial Determinants of Childhood Eating Behaviors: Insights and Interventions Using the Social Ecological Model
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum, et al.
Children (2025) Vol. 12, Iss. 3, pp. 388-388
Open Access
Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China
Dongli Mei, Yuqian Deng, Qiyu Li, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2585-2585
Open Access | Times Cited: 17
Microbes, oxytocin and stress: Converging players regulating eating behavior
Cristina Cuesta‐Marti, Friederike Uhlig, Begoña Muguerza, et al.
Journal of Neuroendocrinology (2023) Vol. 35, Iss. 9
Open Access | Times Cited: 10
Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake
Mattea Dallacker, Vanessa Knobl, Ralph Hertwig, et al.
JAMA Network Open (2023) Vol. 6, Iss. 4, pp. e236331-e236331
Open Access | Times Cited: 10
The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
Amanda Björnwall, Patricia Eustachio Colombo, Ylva Mattsson Sydner, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Eating context and ultraprocessed food consumption among UK adolescents
Fernanda Rauber, Carla Adriano Martins, Catarina Machado Azeredo, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 1, pp. 112-122
Open Access | Times Cited: 23
How food overconsumption has hijacked our notions about eating as a pleasurable activity
Denise T. D. de Ridder, Marleen Gillebaart
Current Opinion in Psychology (2022) Vol. 46, pp. 101324-101324
Open Access | Times Cited: 15
Twenty four-hour passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward
Maxime Coca, Louis Besançon, Mégane Erblang, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 2, pp. 209-226
Open Access | Times Cited: 2
Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting
Julia Meis‐Harris, Qëndresa Rramani, Alice Elena Seffen, et al.
Journal of Environmental Psychology (2024) Vol. 97, pp. 102348-102348
Open Access | Times Cited: 2
Hippocampus oxytocin signaling promotes prosocial eating in rats
Jessica J. Rea, Clarissa M. Liu, Anna Hayes, et al.
Biological Psychiatry (2024)
Open Access | Times Cited: 2
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