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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences
Yu Sun, Haicheng Li, Lei Zheng, et al.
Briefings in Bioinformatics (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

New era of artificial intelligence and machine learning-based detection, diagnosis, and therapeutics in Parkinson’s disease
Rohan Gupta, Smita Kumari, Anusha Senapati, et al.
Ageing Research Reviews (2023) Vol. 90, pp. 102013-102013
Closed Access | Times Cited: 60
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
Feiyu An, Junrui Wu, Yunzi Feng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2773-2801
Closed Access | Times Cited: 52
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 5
ProbML: A Machine Learning‐Based Genome Classifier for Identifying Probiotic Organisms
Arjun Orkkatteri Krishnan, Lalit Narayan Mudgal, Vivek Kumar Soni, et al.
Molecular Nutrition & Food Research (2025)
Closed Access | Times Cited: 2
A Microbial-Based Approach to Mental Health: The Potential of Probiotics in the Treatment of Depression
Dinyadarshini Johnson, Vengadesh Letchumanan, C. Thum, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1382-1382
Open Access | Times Cited: 32
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Neuroinflammation and Schizophrenia: New Therapeutic Strategies through Psychobiotics, Nanotechnology, and Artificial Intelligence (AI)
Freiser Eceomo Cruz Mosquera, Maria Camila Guevara-Montoya, Valentina Serna-Ramirez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 4, pp. 391-391
Open Access | Times Cited: 16
Accounting for the health risk of probiotics
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 10
Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy
David Hourigan, Ewelina Stefanovic, Colin Hill, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Effect of Yeast Saccharomyces cerevisiae as a Probiotic on Diet Digestibility, Fermentative Metabolites, and Composition and Functional Potential of the Fecal Microbiota of Dogs Submitted to an Abrupt Dietary Change
Taís Silvino Bastos, Camilla Mariane Menezes Souza, Héloïse Legendre, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 506-506
Open Access | Times Cited: 17
metaProbiotics: a tool for mining probiotic from metagenomic binning data based on a language model
Shufang Wu, Tao Feng, Waijiao Tang, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 8
Biofilm Microenvironment-Mediated MoS2 Nanoplatform with Its Photothermal/Photodynamic Synergistic Antibacterial Molecular Mechanism and Wound Healing Study
Weihao Jin, Ping Song, Yujia Wu, et al.
ACS Biomaterials Science & Engineering (2022) Vol. 8, Iss. 10, pp. 4274-4288
Closed Access | Times Cited: 23
Whole genome sequencing and the lignocellulose degradation potential of Bacillus subtilis RLI2019 isolated from the intestine of termites
Gongwei Liu, Ke Zhang, Hanxuan Gong, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 16
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 15
Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei
Jie Zhao, Meng Zhang, Wenyan Hui, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 14
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 6
The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 12
Genomic and Phenotypic Safety Assessment of Probiotic Bacillus coagulans Strain JBI-YZ6.3
Yongmei Zhang, Tom J. Overbeck, Victoria L. Palmer Skebba, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 4
Gerobiotics: Exploring the Potential and Limitations of Repurposing Probiotics in Addressing Aging Hallmarks and Chronic Diseases
A.G.M.Sofi Uddin Mahamud, Ishtiak Ahammed Tanvir, Md. Ehsanul Kabir, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Editorial: Omics technologies and bioinformatic tools in probiotic research
Αlex Galanis, Konstantinos Papadimitriou, Gerard M. Moloney
Frontiers in Microbiology (2025) Vol. 16
Open Access
Advancing aquaculture probiotic discovery via an innovative protocol for isolation of indigenous, heat and salt tolerant, quorum quenching probiotic candidates
Philip Rwezawula, Wilson Waiswa Mwanja, Nick Vereecke, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Deciphering probiotic potential: a comprehensive guide to probiogenomic analyses
Yasmin Neves Vieira Sabino, Aline Dias Paiva, Bárbara Ribeiro Fonseca, et al.
Future Microbiology (2025), pp. 1-12
Closed Access
Pato: prediction of probiotic bacteria using metabolic features
Rafaella Sinnott Dias, Daniela Peres Martinez, Fábio Pereira Leivas Leite, et al.
Brazilian Journal of Microbiology (2025)
Closed Access
Exploration of the genomic potential of the probiotic bacterium Lactiplantibacillus plantarum JBC5 (LPJBC5)
Anupam Bhattacharya, Tulsi K. Joishy, Mojibur R. Khan
Discover Bacteria. (2025) Vol. 2, Iss. 1
Open Access
Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels
Jingli Wang, Jieyu Chen, Mingkun Gao, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1583-1583
Open Access
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