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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, et al.
BioScience (2014) Vol. 64, Iss. 5, pp. 416-428
Open Access | Times Cited: 358

Showing 1-25 of 358 citing articles:

Climate change adaptation of coffee production in space and time
Peter Läderach, Julián Ramírez-Villegas, Carlos E. Navarro Racines, et al.
Climatic Change (2016) Vol. 141, Iss. 1, pp. 47-62
Open Access | Times Cited: 260
Toward a theory of business
Thomas Donaldson, James P. Walsh
Research in Organizational Behavior (2015) Vol. 35, pp. 181-207
Open Access | Times Cited: 251
Coffea arabica yields decline in Tanzania due to climate change: Global implications
Alessandro Craparo, Piet van Asten, Peter Läderach, et al.
Agricultural and Forest Meteorology (2015) Vol. 207, pp. 1-10
Open Access | Times Cited: 240
Corporate investments in supply chain sustainability: Selecting instruments in the agri-food industry
Ximena Rueda, Rachael Garrett, Éric F. Lambin
Journal of Cleaner Production (2016) Vol. 142, pp. 2480-2492
Closed Access | Times Cited: 213
Ecosystem-based adaptation for smallholder farmers: Definitions, opportunities and constraints
Raffaele Vignola, Célia A. Harvey, Pável Bautista Solís, et al.
Agriculture Ecosystems & Environment (2015) Vol. 211, pp. 126-132
Open Access | Times Cited: 211
The impact of climate change and variability on coffee production: a systematic review
Yen Pham, Kathryn Reardon‐Smith, Shahbaz Mushtaq, et al.
Climatic Change (2019) Vol. 156, Iss. 4, pp. 609-630
Closed Access | Times Cited: 199
Interregional flows of ecosystem services: Concepts, typology and four cases
Matthias Schröter, Thomas Koellner, Rob Alkemade, et al.
Ecosystem Services (2018) Vol. 31, pp. 231-241
Open Access | Times Cited: 197
Contribution of trees to the conservation of biodiversity and ecosystem services in agricultural landscapes
Edmundo Barrios, Vivian Valencia, Mattias Jonsson, et al.
International Journal of Biodiversity Science Ecosystems Services & Management (2017) Vol. 14, Iss. 1, pp. 1-16
Open Access | Times Cited: 174
Introduction To Agroforestry
Vinujan SHANMUGALİNGAM, Sivalingam Thanusan
Advances in environmental engineering and green technologies book series (2025), pp. 1-28
Closed Access | Times Cited: 2
Landscape structure influences bee community and coffee pollination at different spatial scales
Fernanda Teixeira Saturni, Rodolfo Jaffé, Jean Paul Metzger
Agriculture Ecosystems & Environment (2016) Vol. 235, pp. 1-12
Closed Access | Times Cited: 159
Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Rolando Cerda, Clémentine Allinne, Christian Gary, et al.
European Journal of Agronomy (2016) Vol. 82, pp. 308-319
Closed Access | Times Cited: 146
Influence of livelihood assets, experienced shocks and perceived risks on smallholder coffee farming practices in Peru
Rosalien Jezeer, Paul E. Verweij, René Boot, et al.
Journal of Environmental Management (2019) Vol. 242, pp. 496-506
Open Access | Times Cited: 97
Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model
J. Nicolas Hernandez‐Aguilera, Miguel I. Gómez, Amanda D. Rodewald, et al.
Business Strategy and the Environment (2018) Vol. 27, Iss. 2, pp. 179-198
Open Access | Times Cited: 96
Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers
Rosalien Jezeer, P.A. Verweij, Maria J. Santos, et al.
Ecological Economics (2017) Vol. 140, pp. 136-145
Open Access | Times Cited: 95
Effects of shade and input management on economic performance of small-scale Peruvian coffee systems
Rosalien Jezeer, Maria J. Santos, René Boot, et al.
Agricultural Systems (2018) Vol. 162, pp. 179-190
Open Access | Times Cited: 92
Progress in ecosystem services research: A guide for scholars and practitioners
Angélica Valencia Torres, Chetan Tiwari, Samuel F. Atkinson
Ecosystem Services (2021) Vol. 49, pp. 101267-101267
Closed Access | Times Cited: 92
Ecosystem services by birds and bees to coffee in a changing climate: A review of coffee berry borer control and pollination
Adina Chain‐Guadarrama, Alejandra Martínez‐Salinas, Natalia Aristizábal, et al.
Agriculture Ecosystems & Environment (2019) Vol. 280, pp. 53-67
Open Access | Times Cited: 82
Guidance for assessing interregional ecosystem service flows
Thomas Koellner, Aletta Bonn, Sebastian Arnhold, et al.
Ecological Indicators (2019) Vol. 105, pp. 92-106
Open Access | Times Cited: 82
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
Selena Ahmed, Sarah Brinkley, Erin Smith, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 81
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
Athina Koutouleas, Thuan Sarzynski, Mélanie Bordeaux, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 69
Interacting pest control and pollination services in coffee systems
Alejandra Martínez‐Salinas, Adina Chain‐Guadarrama, Natalia Aristizábal, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 15
Open Access | Times Cited: 39
Effect of shade on biodiversity within coffee farms: A meta-analysis
Sophie Manson, K. A. I. Nekaris, Vincent Nijman, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 169882-169882
Open Access | Times Cited: 9
Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production
Francisco Eron, Muhammad Noman, Raphael Ricon de Oliveira, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112847-112847
Open Access | Times Cited: 9
Quantifying pest control services by birds and ants in Kenyan coffee farms
Megan C. Milligan, Matthew D. Johnson, Megan Garfinkel, et al.
Biological Conservation (2015) Vol. 194, pp. 58-65
Open Access | Times Cited: 88
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