OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
Sarah A. Johnson, Jessica E. Prenni, Adam L. Heuberger, et al.
Current Developments in Nutrition (2020) Vol. 5, Iss. 2, pp. nzaa180-nzaa180
Open Access | Times Cited: 37
Sarah A. Johnson, Jessica E. Prenni, Adam L. Heuberger, et al.
Current Developments in Nutrition (2020) Vol. 5, Iss. 2, pp. nzaa180-nzaa180
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 52
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 52
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 37
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 37
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 28
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 28
Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review
Asomiba Rita Abaajeh, Caroline Elliott Kingston, Mary Harty
Renewable Agriculture and Food Systems (2023) Vol. 38
Open Access | Times Cited: 18
Asomiba Rita Abaajeh, Caroline Elliott Kingston, Mary Harty
Renewable Agriculture and Food Systems (2023) Vol. 38
Open Access | Times Cited: 18
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 7
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 7
Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions
Paula Ioana Moraru, Teodor Rusu, O. Mintaş
Foods (2022) Vol. 11, Iss. 9, pp. 1327-1327
Open Access | Times Cited: 26
Paula Ioana Moraru, Teodor Rusu, O. Mintaş
Foods (2022) Vol. 11, Iss. 9, pp. 1327-1327
Open Access | Times Cited: 26
Microgreens: A Next Generation Nutraceutical for Multiple Disease Management and Health Promotion
Anamta Rizvi, Monica Sharma, Sangeeta Saxena
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 2, pp. 311-332
Closed Access | Times Cited: 22
Anamta Rizvi, Monica Sharma, Sangeeta Saxena
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 2, pp. 311-332
Closed Access | Times Cited: 22
Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Food Chemistry (2024) Vol. 455, pp. 139858-139858
Open Access | Times Cited: 4
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Food Chemistry (2024) Vol. 455, pp. 139858-139858
Open Access | Times Cited: 4
Shoot Production and Mineral Nutrients of Five Microgreens as Affected by Hydroponic Substrate Type and Post-Emergent Fertilization
Tongyin Li, Geoffrey T. Lalk, Jacob D. Arthur, et al.
Horticulturae (2021) Vol. 7, Iss. 6, pp. 129-129
Open Access | Times Cited: 24
Tongyin Li, Geoffrey T. Lalk, Jacob D. Arthur, et al.
Horticulturae (2021) Vol. 7, Iss. 6, pp. 129-129
Open Access | Times Cited: 24
Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India
Avinash Sharma, Himanshu Pandey, Chowlani Manpoong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 251-267
Closed Access | Times Cited: 10
Avinash Sharma, Himanshu Pandey, Chowlani Manpoong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 251-267
Closed Access | Times Cited: 10
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Comparative analysis of microgreens and germinated seeds from three Brassicaceae cultivars: Macro- and micro-nutrient and glucosinolate composition
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Journal of Food Composition and Analysis (2025), pp. 107673-107673
Closed Access
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Journal of Food Composition and Analysis (2025), pp. 107673-107673
Closed Access
Non-thermal plasma (NTP) treatment of Trigonella foenum-graecum L. seeds stimulates the sprout growth and the production of nutraceutical compounds
Iuliana Motrescu, Constantin Lungoci, Mihai Alexandru Ciolan, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Iuliana Motrescu, Constantin Lungoci, Mihai Alexandru Ciolan, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29114-29138
Open Access | Times Cited: 3
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29114-29138
Open Access | Times Cited: 3
A comprehensive investigation from sprouts to microgreens and mature plants of Amaranthus viridis L. as a prospective natural inhibitor of xanthine oxidase enzyme
Şule Arı, Susmita Das
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Şule Arı, Susmita Das
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development
Cristina Mallor Giménez, Juan Ramón Bertolín, Pablo Paracuellos, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3173-3173
Open Access | Times Cited: 8
Cristina Mallor Giménez, Juan Ramón Bertolín, Pablo Paracuellos, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3173-3173
Open Access | Times Cited: 8
The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivar
Janina K. Bowen, Jacqueline M. Chaparro, Alexander M. McCorkle, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Janina K. Bowen, Jacqueline M. Chaparro, Alexander M. McCorkle, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth
Jyoti Acharya, Sonila Gautam, Prakshya Neupane, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1175-1186
Open Access | Times Cited: 16
Jyoti Acharya, Sonila Gautam, Prakshya Neupane, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1175-1186
Open Access | Times Cited: 16
Metabolic, biochemical, mineral and fatty acid profiles of edible Brassicaceae microgreens establish them as promising functional food
Yogesh Pant, Maneesh Lingwan, Shyam Kumar Masakapalli
Food Chemistry Advances (2023) Vol. 3, pp. 100461-100461
Open Access | Times Cited: 5
Yogesh Pant, Maneesh Lingwan, Shyam Kumar Masakapalli
Food Chemistry Advances (2023) Vol. 3, pp. 100461-100461
Open Access | Times Cited: 5
Nutritional quality and bioactive compounds of arugula (Eruca sativa L.) sprouts and microgreens
Marina Rocha Komeroski, Keyla Araujo Portal, Jorgiana Comiotto, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5089-5096
Closed Access | Times Cited: 4
Marina Rocha Komeroski, Keyla Araujo Portal, Jorgiana Comiotto, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5089-5096
Closed Access | Times Cited: 4
Kangkung microgreen growth analysis under T5 LED lighting using solar PV
Syukriyadin Syukriyadin, Ira Devi Sara, S Syahrizal, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012016-012016
Open Access | Times Cited: 1
Syukriyadin Syukriyadin, Ira Devi Sara, S Syahrizal, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012016-012016
Open Access | Times Cited: 1
Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters
Marina Rocha Komeroski, Thaís Benincá, Keyla Araujo Portal, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3020-3020
Open Access | Times Cited: 1
Marina Rocha Komeroski, Thaís Benincá, Keyla Araujo Portal, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3020-3020
Open Access | Times Cited: 1
