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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?
Sarah Dickie, Julie Woods, Priscila Pereira Machado, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 8, pp. nzac112-nzac112
Open Access | Times Cited: 19

Showing 19 citing articles:

Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 32
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Monica Dinu, Barbara Gandossi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2013-2013
Open Access | Times Cited: 32
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 14
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 22
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 6
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
Nathália Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100796-100796
Open Access | Times Cited: 6
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
Sarah Dickie, Julie Woods, Priscila Pereira Machado, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
Linda C Tapsell, Joan Sabaté, Raquel A Martinez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 955-955
Open Access | Times Cited: 10
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
The Nutritional Quality of Food Donated to a Western Australian Food Bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 2
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M. Barrett, Allison Gaines, Daisy H. Coyle, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 523-534
Open Access | Times Cited: 4
Giving fruits & vegetables a tax break. Lessons from a Dutch attempt
Luc L Hagenaars, Tera L. Fazzino, Joreintje D. Mackenbach
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing
Eden M. Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The more fun, the more dangerous: The nutritional quality of foods with child-directed marketing
Sarah Polezi, Daniel Henrique Bandoni, Vanessa Dias Capriles, et al.
Food Research International (2024) Vol. 198, pp. 115338-115338
Closed Access
Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification
Carlos Aulesa, Carmen Góngora
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12
Open Access
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