OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prolonged Consumption of Sweetened Beverages Lastingly Deteriorates Cognitive Functions and Reward Processing in Mice
Héloïse Hamelin, Ghislaine Poizat, Cédrick Florian, et al.
Cerebral Cortex (2021) Vol. 32, Iss. 7, pp. 1365-1378
Closed Access | Times Cited: 13

Showing 13 citing articles:

The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 48

Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 5

Édulcorants : des perturbateurs « décisionnels »
Sylvie Granon, Héloïse Hamelin
Cerveau & Psycho (2025) Vol. Nº 175, Iss. 4, pp. 30-33
Closed Access

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2024) Vol. 22, Iss. 11
Open Access | Times Cited: 3

The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis
Kerri Gillespie, Melanie J. White, Eva Kemps, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 75-75
Open Access | Times Cited: 7

Long-term high fructose intake reprograms the circadian transcriptome and disrupts homeostasis in mouse extra-orbital lacrimal glands
Di Qi, Duliurui Huang, Mengru Ba, et al.
Experimental Eye Research (2024) Vol. 246, pp. 110008-110008
Closed Access | Times Cited: 2

Nonnutritive sweeteners and glucose intolerance: Where do we go from here?
Samuel Philip Nobs, Eran Elinav
Journal of Clinical Investigation (2023) Vol. 133, Iss. 10
Open Access | Times Cited: 4

Inter-Individual Differences in Cognitive Tasks: Focusing on the Shaping of Decision-Making Strategies
Elsa Pittaras, Héloïse Hamelin, Sylvie Granon
Frontiers in Behavioral Neuroscience (2022) Vol. 16
Open Access | Times Cited: 6

Differential longitudinal effects of frequent sweetened food consumption at different exposure ages on child cognitive, language, and motor development
Zhao‐Ting Tsai, Chia‐Ling Chen, Hawjeng Chiou, et al.
Biomedical Journal (2023) Vol. 47, Iss. 1, pp. 100608-100608
Open Access | Times Cited: 3

Long-term consumption of natural sweeteners differentially modulates stress, anxiety, and depression behaviors in C57BL/6 female mice
Cristina Doriany Balcón-Pacheco, César Ozuna, Osmar Antonio Jaramillo‐Morales, et al.
Food Bioscience (2023) Vol. 57, pp. 103503-103503
Closed Access | Times Cited: 2

Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults
Dianqi Yuan, Huameng Tang, Peisen Yang, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 1064-1073
Open Access | Times Cited: 1

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