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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the flavor profile of metal salts: understanding the complexity of metallic sensation
Michelle J Y Ecarma, Alissa A. Nolden
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 11

Showing 11 citing articles:

Meeting a threat of the Anthropocene: Taste avoidance of metal ions by Drosophila
Shuke Xiao, Lisa Soyeon Baik, Xueying Shang, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 25
Open Access | Times Cited: 35
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts
Jaqueline Moura Nadolny, Heather M. Shewan, Jason R. Stokes, et al.
Future Foods (2025) Vol. 11, pp. 100584-100584
Closed Access
Seasonal and regional differences of heavy metals and nutrients from the five mariculture areas of large yellow croaker: Implications for environmental and fish quality
Yong-Long Chen, Fa-Guo Wan, Qing-Hao Zhan, et al.
Environmental Pollution (2025), pp. 126188-126188
Closed Access
Application of MPBT Assay for Multiplex Determination of Infectious Titers and for Selection of the Optimal Formulation for the Trivalent Novel Oral Poliovirus Vaccine
Hasmik Manukyan, Manjari Lal, Changcheng Zhu, et al.
Viruses (2024) Vol. 16, Iss. 6, pp. 961-961
Open Access | Times Cited: 2
Factors explaining individual differences in the oral perception of capsaicin, l‐menthol, and aluminum ammonium sulfate
Sulo Roukka, Sari Puputti, Heikki Aisala, et al.
Clinical and Translational Science (2023) Vol. 16, Iss. 10, pp. 1815-1827
Open Access | Times Cited: 4
Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception
Susan Mirlohi
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16829-16829
Open Access | Times Cited: 5
Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19
Barbara Danzer, Mateo Jukic, Andreas Dunkel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice
Yoojin Jeong, Han Sub Kwak, Manyoel Lim, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2853-2853
Open Access
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4
Sasi Tansaraviput, Alissa A. Nolden
Chemical Senses (2023) Vol. 49
Closed Access | Times Cited: 1
Gustatory interface for operative assessment and taste decoding in patients with tongue cancer
Xiner Wang, Guo Bai, Jizhi Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access
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