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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation
Sandra Wagner, Sylvie Issanchou, Claire Chabanet, et al.
Chemical Senses (2019) Vol. 44, Iss. 4, pp. 257-265
Closed Access | Times Cited: 23

Showing 23 citing articles:

Olfaction scaffolds the developing human from neonate to adolescent and beyond
Benoı̂st Schaal, Tamsin K. Saxton, Helene M. Loos, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2020) Vol. 375, Iss. 1800, pp. 20190261-20190261
Open Access | Times Cited: 88
Olfactory testing in infants with perinatal asphyxia: enhancing encephalopathy risk stratification for future health outcomes
Serafina Perrone, Virginia Beretta, Maria Luisa Tataranno, et al.
Neuroscience & Biobehavioral Reviews (2025), pp. 106029-106029
Open Access | Times Cited: 1
Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus
Beyza Ustun, Nadja Reissland, Judith Covey, et al.
Psychological Science (2022) Vol. 33, Iss. 10, pp. 1651-1663
Open Access | Times Cited: 33
Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles
Lindiwe Sibeko, Timothy Johns, Lorraine Cordeiro
Journal of Ethnopharmacology (2021) Vol. 279, pp. 114377-114377
Closed Access | Times Cited: 35
Flavor learning and memory in utero as assessed through the changing pattern of olfactory responses from fetal to neonatal life
Beyza Ustun-Elayan, Jacqueline Blissett, Judith Covey, et al.
Appetite (2025), pp. 107891-107891
Closed Access
Towards understanding and halting legacies of trauma.
W Taylor, Laura Korobkova, Nabeel Bhinderwala, et al.
Biological Psychiatry (2025)
Open Access
Chemosensory continuity from prenatal to postnatal life in humans: A systematic review and meta-analysis
Beyza Ustun, Judith Covey, Nadja Reissland
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0283314-e0283314
Open Access | Times Cited: 7
Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior
Sophie Nicklaus, Camille Schwartz, Sandrine Monnery-Patris, et al.
Nestlé Nutrition Institute Workshop series (2019), pp. 1-10
Closed Access | Times Cited: 17
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research
Alison K. Ventura, Suzanne Phelan, Karina Silva García
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 413-426
Closed Access | Times Cited: 12
Eating and Drinking in Childhood
Sophie Nicklaus
Springer eBooks (2020), pp. 391-412
Closed Access | Times Cited: 12
Central Nervous System Processing of Floral Odor and Mother’s Milk Odor in Infants
Janine Gellrich, Anna Sophie Breuer, Pengfei Han, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 11
Tips from the Nose: Odor-Driven Visual Categorization in the Developing Human Brain
Diane Rekow, Arnaud Leleu
Springer eBooks (2023), pp. 361-395
Closed Access | Times Cited: 4
Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical Analysis
Catherine A. Forestell
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 313-337
Closed Access | Times Cited: 1
Towards understanding and halting legacies of trauma
William F. Taylor, Laura Korobkova, Nabeel Bhinderwala, et al.
(2024)
Open Access
Maternal Preconception Body Mass Index and Early Childhood Nutritional Risk
Kate E. Braddon, Charles Keown‐Stoneman, Cindy‐Lee Dennis, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2421-2431
Open Access | Times Cited: 1
Flavors mothers taught us in the womb and in milk
Benoı̂st Schaal
Elsevier eBooks (2022), pp. 29-85
Closed Access | Times Cited: 1
Relationships between early flavor/texture exposure, and food acceptability and neophobia
Sophie Nicklaus, Carole Tournier
Elsevier eBooks (2022), pp. 301-327
Closed Access | Times Cited: 1
Role and Cultural History of Human Olfaction and Smell
Byung Guk Kim
Korean Journal of Otorhinolaryngology - Head and Neck Surgery (2023) Vol. 66, Iss. 9, pp. 577-583
Open Access
Eating and Drinking in Childhood
Sophie Nicklaus
Springer eBooks (2019), pp. 1-22
Closed Access
Responsive Feeding During the Transition to Solid Foods
Alison K. Ventura
Elsevier eBooks (2022), pp. 85-98
Closed Access
Healthy Beginnings
Alison K. Ventura
Elsevier eBooks (2022), pp. 5-15
Closed Access
Sens chimiques et prise alimentaire au cours du développement avant la puberté
Sophie Nicklaus
Médecine des Maladies Métaboliques (2022) Vol. 16, Iss. 6, pp. 509-516
Open Access
References

Elsevier eBooks (2021), pp. e1-e151
Closed Access
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