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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mystery of “Metal Mouth” in Chemotherapy
Alastair J.M. Reith, Charles Spence
Chemical Senses (2019) Vol. 45, Iss. 2, pp. 73-84
Open Access | Times Cited: 22

Showing 22 citing articles:

Is Metallic Perception a Taste, an Aroma, or a Flavor?
Guillaume Buiret, Thierry Thomas‐Danguin, Gilles Féron
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access | Times Cited: 2
Explaining Crossmodal Correspondences Between Colours and Tastes
Charles Spence, Carmel Levitan
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 51
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 39
Evaluation of qualitative and quantitative taste alterations in COVID-19
Angela Pia Cazzolla, Roberto Lovero, Francesca Spirito, et al.
Bosnian Journal of Basic Medical Sciences (2022)
Open Access | Times Cited: 20
Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 12
Coriander (cilantro): A most divisive herb
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 10
Saffron: The colourful spice
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100821-100821
Open Access | Times Cited: 10
Taste and Smell Function in Head and Neck Cancer Survivors
Raul Alfaro, Sylvia L. Crowder, Kalika P. Sarma, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 20
Determination of the Optimal Method for Measuring Malondialdehyde in Human Saliva
Hélène Brignot, Camille Rayot, Guillaume Buiret, et al.
MethodsX (2024) Vol. 14, pp. 103070-103070
Open Access | Times Cited: 2
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis
Guillaume Buiret, Thierry Thomas‐Danguin, Gilles Féron
Supportive Care in Cancer (2022) Vol. 30, Iss. 7, pp. 5691-5702
Closed Access | Times Cited: 11
Do metallic-coated cups affect the perception of specialty coffees? An exploratory study
Fabiana M. Carvalho, Charles Spence
International Journal of Gastronomy and Food Science (2020) Vol. 23, pp. 100285-100285
Open Access | Times Cited: 15
Interacting with food: Tasting with the hands
Charles Spence
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100620-100620
Open Access | Times Cited: 9
Metallic Sensation—Just an Off-Flavor or a Biologically Relevant Sensing Pathway?
Philip Pirkwieser, Maik Behrens, Veronika Somoza
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 6, pp. 1775-1780
Closed Access | Times Cited: 12
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation
Michelle J Y Ecarma, Alissa A. Nolden
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 11
Sensory acuity: Impact of aging and chronic disease
Charles Spence
Elsevier eBooks (2024), pp. 21-34
Closed Access | Times Cited: 1
Metallic: A Bivalent Ambimodal Material Property?
Charles Spence, Fabiana M. Carvalho, David Howes
i-Perception (2021) Vol. 12, Iss. 5
Open Access | Times Cited: 8
Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
Alba Ruiz-Ceamanos, Charles Spence, Jordi Navarra
Nutrition and Cancer (2022) Vol. 74, Iss. 6, pp. 1927-1941
Open Access | Times Cited: 5
is metallic perception a taste, an aroma or a flavor ?
Guillaume Buiret, Thierry Thomas‐Danguin, Feron Gilles
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
How do patients with head and neck cancer and low skeletal muscle mass experience cisplatin-based chemoradiotherapy? A qualitative study
Anouk W. M. A. Schaeffers, Maartje A. van Beers, Lot A. Devriese, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 11
Open Access
Evaluating the Etiology of Metallic Taste During Head and Neck Cancer Treatments: A Study of Facial and Glossopharyngeal Nerve Interactions
Guillaume Buiret, Brignot Hélène, Septier Chantal, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Causes et traitements de la dénutrition et des altérations sensorielles chez les patients atteints d’un cancer des voies aérodigestives supérieures
Guillaume Buiret, Ghislain Riffard
Cahiers de Nutrition et de Diététique (2021) Vol. 56, Iss. 4, pp. 249-259
Closed Access | Times Cited: 1
Loss of Taste and Smell Function in Cancer Patients
Alissa A. Nolden
Springer eBooks (2021), pp. 181-201
Closed Access
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