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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future
M. Machida, Osamu Yamada, Katsuya Gomi
DNA Research (2008) Vol. 15, Iss. 4, pp. 173-183
Open Access | Times Cited: 372

Showing 1-25 of 372 citing articles:

Fermented foods in a global age: East meets West
Jyoti Prakash Tamang, Paul D. Cotter, Akihito Endo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 1, pp. 184-217
Open Access | Times Cited: 465
Daqu- A Traditional Chinese Liquor Fermentation Starter
Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout, et al.
Journal of the Institute of Brewing (2011) Vol. 117, Iss. 1, pp. 82-90
Open Access | Times Cited: 289
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
Jens C. Frisvad, Lars L. H. Møller, Thomas O. Larsen, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 22, pp. 9481-9515
Open Access | Times Cited: 271
Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review
Gholamreza Salehi Jouzani, Mohammad J. Taherzadeh
Biofuel Research Journal (2015), pp. 152-195
Open Access | Times Cited: 209
A comparative genomics study of 23 Aspergillus species from section Flavi
Inge Kjærbølling, Tammi Vesth, Jens C. Frisvad, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 163
Current Insights in Fungal Importance—A Comprehensive Review
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 67
The Evolutionary Imprint of Domestication on Genome Variation and Function of the Filamentous Fungus Aspergillus oryzae
John G. Gibbons, Leonidas Salichos, Jason C. Slot, et al.
Current Biology (2012) Vol. 22, Iss. 15, pp. 1403-1409
Open Access | Times Cited: 185
Synthesis and antifungal activity of reduced graphene oxide nanosheets
Montree Sawangphruk, Pattarachai Srimuk, Poramane Chiochan, et al.
Carbon (2012) Vol. 50, Iss. 14, pp. 5156-5161
Closed Access | Times Cited: 177
The Whole-genome Sequencing of the Obligate Intracellular Bacterium Orientia tsutsugamushi Revealed Massive Gene Amplification During Reductive Genome Evolution
Keisuke Nakayama, Atsushi Yamashita, Ken Kurokawa, et al.
DNA Research (2008) Vol. 15, Iss. 4, pp. 185-199
Open Access | Times Cited: 176
Production of cellulolytic enzymes from ascomycetes: Comparison of solid state and submerged fermentation
Gustav H. Hansen, Mette Lübeck, Jens C. Frisvad, et al.
Process Biochemistry (2015) Vol. 50, Iss. 9, pp. 1327-1341
Closed Access | Times Cited: 162
Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae
Yasunobu Terabayashi, Motoaki Sano, Noriko Yamane, et al.
Fungal Genetics and Biology (2010) Vol. 47, Iss. 12, pp. 953-961
Closed Access | Times Cited: 157
Role of the Osmotic Stress Regulatory Pathway in Morphogenesis and Secondary Metabolism in Filamentous Fungi
Rocio M. Duran, Jeffrey W. Cary, Ana M. Calvo
Toxins (2010) Vol. 2, Iss. 4, pp. 367-381
Open Access | Times Cited: 139
Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi
Hee-Soo Park, Sang-Cheol Jun, Kap‐Hoon Han, et al.
Advances in applied microbiology (2017), pp. 161-202
Closed Access | Times Cited: 139
A Robust Phylogenomic Time Tree for Biotechnologically and Medically Important Fungi in the Genera Aspergillus and Penicillium
Jacob L. Steenwyk, Xing‐Xing Shen, Abigail Lind, et al.
mBio (2019) Vol. 10, Iss. 4
Open Access | Times Cited: 137
Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae
Perng‐Kuang Chang, Kenneth C. Ehrlich, Isao Fujii
Toxins (2009) Vol. 1, Iss. 2, pp. 74-99
Open Access | Times Cited: 133
Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
Guiqiang He, Jun Huang, Rongqing Zhou, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 131
Koji – where East meets West in fermentation
Yang Zhu, J. Tramper
Biotechnology Advances (2013) Vol. 31, Iss. 8, pp. 1448-1457
Closed Access | Times Cited: 130
The genomics of microbial domestication in the fermented food environment
John G. Gibbons, David C. Rinker
Current Opinion in Genetics & Development (2015) Vol. 35, pp. 1-8
Open Access | Times Cited: 124
Biosynthesis of the Halogenated Mycotoxin Aspirochlorine in Koji Mold Involves a Cryptic Amino Acid Conversion
Pranatchareeya Chankhamjon, Daniela Boettger‐Schmidt, Kirstin Scherlach, et al.
Angewandte Chemie International Edition (2014) Vol. 53, Iss. 49, pp. 13409-13413
Closed Access | Times Cited: 105
Cell wall structure and biogenesis inAspergillusspecies
Akira Yoshimi, Ken Miyazawa, Keietsu Abe
Bioscience Biotechnology and Biochemistry (2016) Vol. 80, Iss. 9, pp. 1700-1711
Open Access | Times Cited: 103
Studies of Cellulose and Starch Utilization and the Regulatory Mechanisms of Related Enzymes in Fungi
Bao‐Teng Wang, Shuang Hu, Xingye Yu, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 100
Status of filamentous fungi in integrated biorefineries
Derek Troiano, Valérie Orsat, Marie‐Josée Dumont
Renewable and Sustainable Energy Reviews (2019) Vol. 117, pp. 109472-109472
Closed Access | Times Cited: 93
Fermentation and the microbial community of Japanese koji and miso: A review
Joanne G. Allwood, Lara Wakeling, David C. Bean
Journal of Food Science (2021) Vol. 86, Iss. 6, pp. 2194-2207
Open Access | Times Cited: 91
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
Ghoson M. Daba, Faten A. Mostafa, Waill A. Elkhateeb
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 80
Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories
José Arnau, Debbie Yaver, Carsten Hjort
Grand challenges in biology and biotechnology (2020), pp. 179-210
Open Access | Times Cited: 76
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