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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Jie Chen, Judith Wellens, Rahul Kalla, et al.
Journal of Crohn s and Colitis (2022) Vol. 17, Iss. 4, pp. 535-552
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review
Jana G. Hashash, Jaclyn R. Elkins, James D. Lewis, et al.
Gastroenterology (2024) Vol. 166, Iss. 3, pp. 521-532
Open Access | Times Cited: 104
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 71
Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
Neeraj Narula, Nicole H. Chang, Danah Mohammad, et al.
Clinical Gastroenterology and Hepatology (2023) Vol. 21, Iss. 10, pp. 2483-2495.e1
Open Access | Times Cited: 59
The Reliability and Quality of Short Videos as a Source of Dietary Guidance for Inflammatory Bowel Disease: Cross-sectional Study
Zixuan He, Zhijie Wang, Yihang Song, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e41518-e41518
Open Access | Times Cited: 48
Deciphering the different phases of preclinical inflammatory bowel disease
Jonas J. Rudbaek, Manasi Agrawal, Joana Torres, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 2, pp. 86-100
Open Access | Times Cited: 45
Defining Interactions Between the Genome, Epigenome, and the Environment in Inflammatory Bowel Disease: Progress and Prospects
Alexandra Noble, Jan Krzysztof Nowak, Alex Adams, et al.
Gastroenterology (2023) Vol. 165, Iss. 1, pp. 44-60.e2
Closed Access | Times Cited: 39
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 24
Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation
Devendra Paudel, Divek V.T. Nair, Sangshan Tian, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 15
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 7, pp. 863-875
Open Access | Times Cited: 9
In vitromicrobiota model recapitulates and predicts individualised sensitivity to dietary emulsifier
Héloïse Rytter, Sabrine Naimi, Gary D. Wu, et al.
Gut (2025), pp. gutjnl-333925
Closed Access | Times Cited: 1
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn's disease in a prospective cohort study and in vivo experiments
Shiyuan Lu, Lintao Dan, Sishen Sun, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6553-6564
Open Access | Times Cited: 8
Ultra-Processed Food, Disease Activity, and Inflammation in Ulcerative Colitis: The Manitoba Living With IBD Study
Kathy Vagianos, Casandra Dolovich, Kelcie Witges, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1102-1109
Closed Access | Times Cited: 7
Role of diet in prevention versus treatment of Crohn’s disease and ulcerative colitis
Emma P. Halmos, Lihi Godny, J Vanderstappen, et al.
Frontline Gastroenterology (2024), pp. flgastro-102417
Closed Access | Times Cited: 6
Farming Activities and Risk of Inflammatory Bowel Disease: A French Nationwide Population-based Cohort Study
Pascal Petit, Ariane Leroyer, Sylvain Chamot, et al.
Journal of Crohn s and Colitis (2024) Vol. 18, Iss. 9, pp. 1415-1429
Open Access | Times Cited: 6
Impact of Western Diet and Ultra-Processed Food on the Intestinal Mucus Barrier
Carmine Stolfi, Teresa Pacifico, Giovanni Monteleone, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2015-2015
Open Access | Times Cited: 15
Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study
Mengtong Sun, Qida He, Guoxian Li, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7631-7641
Closed Access | Times Cited: 12
Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank
Qida He, Mengtong Sun, Hanqing Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8785-8796
Closed Access | Times Cited: 12
Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?
Arun Kumar Gupta
Deleted Journal (2024)
Closed Access | Times Cited: 4
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone
Tamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0294918-e0294918
Open Access | Times Cited: 4
Circulating 25-hydroxyvitamin D concentration can predict bowel resection risk among individuals with inflammatory bowel disease in a longitudinal cohort with 13 years of follow-up
Lintao Dan, Sidan Wang, Xuejie Chen, et al.
International Journal of Surgery (2024)
Open Access | Times Cited: 4
How Do Polyphenol-Rich Foods Prevent Oxidative Stress and Maintain Gut Health?
Samir Jawhara
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1570-1570
Open Access | Times Cited: 4
Food access and the severity of newly diagnosed pediatric inflammatory bowel disease
Nicole Zeky, Colleen LeBlanc, Shengping Yang, et al.
Journal of Pediatric Gastroenterology and Nutrition (2025)
Closed Access
Nutritional Habits in Crohn’s Disease Onset and Management
Konstantinos Papadimitriou, Georgia-Eirini Deligiannidou, Gavriela Voulgaridou, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 559-559
Open Access
Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access
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