
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality upgrading, competition and trade policy: evidence from the agri-food sector
Daniele Curzi, Valentina Raimondi, Alessandro Olper
European Review of Agricultural Economics (2014) Vol. 42, Iss. 2, pp. 239-267
Open Access | Times Cited: 58
Daniele Curzi, Valentina Raimondi, Alessandro Olper
European Review of Agricultural Economics (2014) Vol. 42, Iss. 2, pp. 239-267
Open Access | Times Cited: 58
Showing 1-25 of 58 citing articles:
Foreign Direct Investment and Export Upgrading
Torfinn Harding, Beata Smarzynska Javorcik
The Review of Economics and Statistics (2011) Vol. 94, Iss. 4, pp. 964-980
Closed Access | Times Cited: 259
Torfinn Harding, Beata Smarzynska Javorcik
The Review of Economics and Statistics (2011) Vol. 94, Iss. 4, pp. 964-980
Closed Access | Times Cited: 259
Productivity, Quality and Export Behaviour
Rosario Crinò, Paolo Epifani
The Economic Journal (2012) Vol. 122, Iss. 565, pp. 1206-1243
Closed Access | Times Cited: 107
Rosario Crinò, Paolo Epifani
The Economic Journal (2012) Vol. 122, Iss. 565, pp. 1206-1243
Closed Access | Times Cited: 107
Standards, trade margins and product quality: Firm-level evidence from Peru
Daniele Curzi, Monica Schuster, Miet Maertens, et al.
Food Policy (2020) Vol. 91, pp. 101834-101834
Open Access | Times Cited: 56
Daniele Curzi, Monica Schuster, Miet Maertens, et al.
Food Policy (2020) Vol. 91, pp. 101834-101834
Open Access | Times Cited: 56
The Impact of Protecting EU Geographical Indications in Trade Agreements
Daniele Curzi, Martijn Huysmans
American Journal of Agricultural Economics (2021) Vol. 104, Iss. 1, pp. 364-384
Open Access | Times Cited: 52
Daniele Curzi, Martijn Huysmans
American Journal of Agricultural Economics (2021) Vol. 104, Iss. 1, pp. 364-384
Open Access | Times Cited: 52
Geographical indications and trade: Firm-level evidence from the French cheese industry
Sabine Duvaleix‐Tréguer, Charlotte Emlinger, Carl Gaigné, et al.
Food Policy (2021) Vol. 102, pp. 102118-102118
Open Access | Times Cited: 49
Sabine Duvaleix‐Tréguer, Charlotte Emlinger, Carl Gaigné, et al.
Food Policy (2021) Vol. 102, pp. 102118-102118
Open Access | Times Cited: 49
Assessing the role of geographical indications in affecting the quality of imports
Cristina Vaquero‐Piñeiro, Daniele Curzi
Journal of Agricultural Economics (2024) Vol. 75, Iss. 2, pp. 653-671
Closed Access | Times Cited: 5
Cristina Vaquero‐Piñeiro, Daniele Curzi
Journal of Agricultural Economics (2024) Vol. 75, Iss. 2, pp. 653-671
Closed Access | Times Cited: 5
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality
Anirudh Shingal, Malte Ehrich
Food Policy (2024) Vol. 125, pp. 102634-102634
Closed Access | Times Cited: 5
Anirudh Shingal, Malte Ehrich
Food Policy (2024) Vol. 125, pp. 102634-102634
Closed Access | Times Cited: 5
The Heterogeneous Effects of Standards on Agricultural Trade Flows
Dela‐Dem Doe Fiankor, Oliver‐Ken Haase, Bernhard Brümmer
Journal of Agricultural Economics (2020) Vol. 72, Iss. 1, pp. 25-46
Open Access | Times Cited: 34
Dela‐Dem Doe Fiankor, Oliver‐Ken Haase, Bernhard Brümmer
Journal of Agricultural Economics (2020) Vol. 72, Iss. 1, pp. 25-46
Open Access | Times Cited: 34
Markups and export behavior: Firm‐level evidence from the French food processing industry
Yaghoob Jafari, Maximilian Koppenberg, Stefan Hirsch, et al.
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 1, pp. 174-194
Open Access | Times Cited: 19
Yaghoob Jafari, Maximilian Koppenberg, Stefan Hirsch, et al.
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 1, pp. 174-194
Open Access | Times Cited: 19
Geographical Indications and Innovation: Evidence from EU regions
Stefanella Stranieri, Luigi Orsi, Ivan De Noni, et al.
Food Policy (2023) Vol. 116, pp. 102425-102425
Open Access | Times Cited: 13
Stefanella Stranieri, Luigi Orsi, Ivan De Noni, et al.
Food Policy (2023) Vol. 116, pp. 102425-102425
Open Access | Times Cited: 13
Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, P. Melgarejo, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114042-114042
Open Access
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, P. Melgarejo, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114042-114042
Open Access
Retailer Suppliers and Global Value Chains in the Agri‐Food Sector
Kossi Messanh Agbekponou, Angela Cheptea, Karine Latouche
Review of International Economics (2025)
Open Access
Kossi Messanh Agbekponou, Angela Cheptea, Karine Latouche
Review of International Economics (2025)
Open Access
Optimal contract design under asymmetric information to incentivize preconditioning calves for feedlots
Leslie J. Verteramo Chiu, Loren W. Tauer, Yrjö T. Gröhn
Agricultural and Resource Economics Review (2025), pp. 1-21
Open Access
Leslie J. Verteramo Chiu, Loren W. Tauer, Yrjö T. Gröhn
Agricultural and Resource Economics Review (2025), pp. 1-21
Open Access
Price, quality and trade costs in the food sector
Daniele Curzi, Lucia Pacca
Food Policy (2015) Vol. 55, pp. 147-158
Open Access | Times Cited: 37
Daniele Curzi, Lucia Pacca
Food Policy (2015) Vol. 55, pp. 147-158
Open Access | Times Cited: 37
Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry
Alessandro Olper, Daniele Curzi, Valentina Raimondi
Journal of Agricultural Economics (2016) Vol. 68, Iss. 1, pp. 280-300
Open Access | Times Cited: 34
Alessandro Olper, Daniele Curzi, Valentina Raimondi
Journal of Agricultural Economics (2016) Vol. 68, Iss. 1, pp. 280-300
Open Access | Times Cited: 34
Forward Participation in GVCs and Its Impact on Export Quality of Forestry Products: Evidence from China
Shuning Zhu, Jinlong Liu, Niu Niu
Forests (2025) Vol. 16, Iss. 5, pp. 765-765
Open Access
Shuning Zhu, Jinlong Liu, Niu Niu
Forests (2025) Vol. 16, Iss. 5, pp. 765-765
Open Access
Trade in agricultural and food products
Carl Gaigné, Christophe Gouel
Handbook of agricultural economics (2022), pp. 4845-4931
Open Access | Times Cited: 15
Carl Gaigné, Christophe Gouel
Handbook of agricultural economics (2022), pp. 4845-4931
Open Access | Times Cited: 15
Research on the Influence and Mechanism of Cross-Border E-Commerce on the Quality of Agricultural Products Exported by China
Kexuan Zhou, Futao Lu, Yinlan Ruan, et al.
Journal of Global Information Management (2023) Vol. 31, Iss. 6, pp. 1-23
Open Access | Times Cited: 8
Kexuan Zhou, Futao Lu, Yinlan Ruan, et al.
Journal of Global Information Management (2023) Vol. 31, Iss. 6, pp. 1-23
Open Access | Times Cited: 8
Do food standards affect the quality of EU imports?
Alessandro Olper, Daniele Curzi, Lucia Pacca
Economics Letters (2013) Vol. 122, Iss. 2, pp. 233-237
Open Access | Times Cited: 31
Alessandro Olper, Daniele Curzi, Lucia Pacca
Economics Letters (2013) Vol. 122, Iss. 2, pp. 233-237
Open Access | Times Cited: 31
Standards, reputation, and trade: evidence from US horticultural import refusals
Marie-Agnès Jouanjean
World Trade Review (2012) Vol. 11, Iss. 3, pp. 438-461
Closed Access | Times Cited: 27
Marie-Agnès Jouanjean
World Trade Review (2012) Vol. 11, Iss. 3, pp. 438-461
Closed Access | Times Cited: 27
Quality Upgrades of EU Agri‐Food Exports
Štefan Bojnec, Imre Fertő
Journal of Agricultural Economics (2016) Vol. 68, Iss. 1, pp. 269-279
Open Access | Times Cited: 22
Štefan Bojnec, Imre Fertő
Journal of Agricultural Economics (2016) Vol. 68, Iss. 1, pp. 269-279
Open Access | Times Cited: 22
Food exporters in global value chains: Evidence from Italy
Giorgia Giovannetti, Enrico Marvasi
Food Policy (2016) Vol. 59, pp. 110-125
Closed Access | Times Cited: 21
Giorgia Giovannetti, Enrico Marvasi
Food Policy (2016) Vol. 59, pp. 110-125
Closed Access | Times Cited: 21
A hyperspectral imaging based control system for quality assessment of dried figs
Gizem Ortaç, Ahmet Seçkin Bi̇lgi̇, Kadim Taşdemi̇r, et al.
Computers and Electronics in Agriculture (2016) Vol. 130, pp. 38-47
Closed Access | Times Cited: 21
Gizem Ortaç, Ahmet Seçkin Bi̇lgi̇, Kadim Taşdemi̇r, et al.
Computers and Electronics in Agriculture (2016) Vol. 130, pp. 38-47
Closed Access | Times Cited: 21
International trade, quality sorting and trade costs: the case of Cognac
Charlotte Emlinger, Viola Lamani
Review of World Economics (2020) Vol. 156, Iss. 3, pp. 579-609
Open Access | Times Cited: 17
Charlotte Emlinger, Viola Lamani
Review of World Economics (2020) Vol. 156, Iss. 3, pp. 579-609
Open Access | Times Cited: 17
Revisiting the impact of per‐unit duties on agricultural export prices
Dela‐Dem Doe Fiankor, Fabio Gaetano Santeramo
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 3, pp. 1472-1492
Open Access | Times Cited: 6
Dela‐Dem Doe Fiankor, Fabio Gaetano Santeramo
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 3, pp. 1472-1492
Open Access | Times Cited: 6