OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 fatty acids for cardiovascular event lowering
Gurleen Kaur, R. Preston Mason, Philippe Gabríel Steg, et al.
European Journal of Preventive Cardiology (2024) Vol. 31, Iss. 8, pp. 1005-1014
Open Access | Times Cited: 15

Showing 15 citing articles:

Current and Emerging Treatment Options for Hypertriglyceridemia: State-of-the-Art Review
Jakub Michał Zimodro, Manfredi Rizzo, Ioanna Gouni‐Berthold
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 147-147
Open Access | Times Cited: 1

Prognostic impact of residual inflammatory and triglyceride risk in statin-treated patients with well-controlled LDL cholesterol and atherosclerotic cardiovascular disease
Francesca Maria Di Muro, Birgit Vogel, Samantha Sartori, et al.
European Journal of Preventive Cardiology (2025)
Closed Access | Times Cited: 1

Beyond LDL-C: unravelling the residual atherosclerotic cardiovascular disease risk landscape—focus on hypertriglyceridaemia
Bilal Bashir, Jonathan Schofield, Paul Downie, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 8

Drugs for dyslipidaemia: the legacy effect of the Scandinavian Simvastatin Survival Study (4S)
Timo Strandberg, Petri T. Kovanen, Donald M. Lloyd‐Jones, et al.
The Lancet (2024)
Closed Access | Times Cited: 6

Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis
Fanchao Shi, Rajiv Chowdhury, Eleni Sofianopoulou, et al.
European Journal of Preventive Cardiology (2024)
Open Access | Times Cited: 4

A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access

Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health
Camil Merheb, Sabine Gerbal‐Chaloin, François Casas, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1031-1031
Open Access

Assessing Omega-3 Therapy and Its Cardiovascular Benefits: What About Icosapent Ethyl? A Systematic Review and Meta-Analysis
Nathália Mendes Machado, Maria Júlia Ribeiro de Oliveira, Karina Quesada, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 601-601
Open Access

Concept and practice in the use of high-dose eicosapentaenoic acid for cardiovascular disease prevention in hypertriglyceridaemia
Guillaume Roger, Chris J. Packard, L. Masana, et al.
Heart (2025), pp. heartjnl-325765
Closed Access

Recent applications and prospects of omega-3 fatty acids: a bibliometric study and visualization analysis in 2014-2023
Zhaoxiang Wang, Yiqian Yang, Fengyan Tang, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2024) Vol. 201, pp. 102615-102615
Closed Access | Times Cited: 2

Atherosclerosis, calcific aortic valve disease and mitral annular calcification: Same or different?
Anouar Hafiane, Alessandro Pisaturo, Elda Favari, et al.
International Journal of Cardiology (2024) Vol. 420, pp. 132741-132741
Closed Access | Times Cited: 2

Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: is there a role for fibrates?
Francesco Sbrana, Beatrice Dal Pino
European Journal of Preventive Cardiology (2024) Vol. 31, Iss. 15, pp. e111-e111
Closed Access | Times Cited: 1

CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH
Hilal Doğan Güney, Pınar Göbel
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 766-776
Open Access | Times Cited: 1

Omega-3 fatty acids in nutrition and supplementation
Miloslav Hronek, Miroslav Kovařík
Česká a slovenská farmacie (2024) Vol. 73, Iss. 3, pp. 164-167
Closed Access

Microbiological characteristics of hard cheese with flax seeds
Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 281-296
Open Access

Editorial comments: focus issue on obesity, food consumption, blood lipids, and cardio-metabolic risk
Andrea Attanasio, Victor Aboyans, Massimo Piepoli
European Journal of Preventive Cardiology (2024) Vol. 31, Iss. 8, pp. 917-919
Open Access

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