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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soil microbial composition varies in response to coffee agroecosystem management
Stephanie D. Jurburg, Katherine L. Shek, Krista L. McGuire
FEMS Microbiology Ecology (2020) Vol. 96, Iss. 9
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Charting the landscape of the environmental exposome
Xin Wei, Zinuo Huang, Liuyiqi Jiang, et al.
iMeta (2022) Vol. 1, Iss. 4
Open Access | Times Cited: 42
Soil microbiome characterization and its future directions with biosensing
Lexi DeFord, Jeong‐Yeol Yoon
Journal of Biological Engineering (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Land-use types shape soil microbial compositions under rapid urbanization in the Xiong'an New Area, China
Can Wang, Abolfazl Masoudi, Min Wang, et al.
The Science of The Total Environment (2021) Vol. 777, pp. 145976-145976
Closed Access | Times Cited: 31
The Rhizosphere Microbiomes of Five Species of Coffee Trees
Leandro Pio de Sousa, Oliveiro Guerreiro Filho, Jorge Maurı́cio Costa Mondego
Microbiology Spectrum (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 17
Coffee-Associated Endophytes: Plant Growth Promotion and Crop Protection
Suhail Asad, Alviti Kankanamalage Hasith Priyashantha, Saowaluck Tibpromma, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 911-911
Open Access | Times Cited: 10
The impact of main Areca Catechu root exudates on soil microbial community structure and function in coffee plantation soils
Shaoguan Zhao, Ang Zhang, Qingyun Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Effects of coffee pericarp and litter mulsching on soil microbiomes diversity and functions in a tropical coffee plantation, South China
Shaoguan Zhao, Ang Zhang, Qingyun Zhao, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Variations in the composition of tea leaves and soil microbial community
Yerang Yang, Jinhyun Kim, Jin‐Oh Chung, et al.
Biology and Fertility of Soils (2022) Vol. 58, Iss. 2, pp. 167-179
Closed Access | Times Cited: 13
Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa
Cristina Bez, Alfonso Esposito, Samson Musonerimana, et al.
Rhizosphere (2022) Vol. 25, pp. 100652-100652
Open Access | Times Cited: 13
Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi
Victor Hugo Ochoa-Henriquez, Valeria Faggioli, Lorena Jacqueline Gómez-Godínez, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Shifts from conventional horticulture to agroecology impacts soil fungal diversity in Central Argentina
Gabriel Grilli, Noelia Cofré, Nicolás Marro, et al.
Mycological Progress (2023) Vol. 22, Iss. 3
Closed Access | Times Cited: 5
Capacidad de resiliencia del agroecosistema café en Tezonapa, Veracruz, México
Ismael Quiroz Guerrero, Arturo Pérez‐Vázquez, Cesáreo Landeros-Sánchez, et al.
Agronomía Mesoamericana (2024), pp. 55146-55146
Open Access | Times Cited: 1
Agricultural practices influence foliar endophytic communities in coffee plants of different varieties
Humberto Castillo‐González, Joshua Bloomberg, Eduardo Alvarado‐Picado, et al.
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Assessing the effects of microwave heat disturbance on soil microbial communities in Australian agricultural environments: A microcosm study
Muhammad Jamal Khan, Graham Brodie, Stephanie D. Jurburg, et al.
Applied Soil Ecology (2024) Vol. 198, pp. 105386-105386
Open Access | Times Cited: 1
Grafting coffee for sustainability: Improving productivity, plant vigour and soil microbiome
Thuyen Thi Pham, Benoit Duong, Aske Skovmand Bosselmann
Advances in botanical research (2024)
Closed Access | Times Cited: 1
New Paradigms in Soil Health Management for Sustainable Production of Plantation Crops
George Thomas, V. Krishnakumar, S. R. Prabhu
(2024), pp. 487-533
Closed Access | Times Cited: 1
Farm management and shade tree species influence coffee soil microbiomes in Central and South America
Steve Kutos, Ruth E. Bennett, M. V. Rao, et al.
Applied Soil Ecology (2024) Vol. 202, pp. 105571-105571
Closed Access | Times Cited: 1
Editorial to the Thematic Topic “Towards a more sustainable agriculture through managing soil microbiomes”
Doreen Babin, Carolina Leoni, Andrew L. Neal, et al.
FEMS Microbiology Ecology (2021) Vol. 97, Iss. 8
Open Access | Times Cited: 8
Coffee-Associated Endophytes: Plant Growth Promotion and Crop Protection
Suhail Asad, Alviti Kankanamalage Hasith Priyashantha, Saowaluck Tibpromma, et al.
(2023)
Open Access | Times Cited: 3
Soil Microbiomes in Apple Orchards Are Influenced by the Type of Agricultural Management but Never Match the Complexity and Connectivity of a Semi-natural Benchmark
Eva Hulsmans, Gerrit Peeters, Olivier Honnay
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Assembly of the amphibian microbiome is influenced by the effects of land-use change on environmental reservoirs
Elle M. Barnes, Steve Kutos, Nina Naghshineh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 4
Fungal diversity in shade-coffee plantations in Soconusco, Mexico
Eugenia Zarza, Alejandra López-Pastrana, Anne Damon, et al.
PeerJ (2022) Vol. 10, pp. e13610-e13610
Open Access | Times Cited: 3
Microorganismos de suelo y su relación con la calidad de la bebida de café: Una revisión
José Andrés Rojas-Chacón, Fabián Echeverría-Beirute, Jose Pablo Jiménez-Madrigal, et al.
Agronomía Mesoamericana (2024)
Open Access
Reflections on microbial genetic resources in agricultural systems
Iván Pável Moreno-Espíndola, Alonso Gutiérrez Navarro, Diana Carolina Franco-Vásquez, et al.
Current Research in Microbial Sciences (2024) Vol. 8, pp. 100337-100337
Open Access
Age-Related Rhizosphere Analysis of Coffea arabica Plants
Leandro Pio de Sousa, Oliveiro Guerreiro Filho, Jorge Maurı́cio Costa Mondego
Current Microbiology (2023) Vol. 80, Iss. 4
Closed Access
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