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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota–mitochondria inter-talk: consequence for microbiota–host interaction
Yann Saint-Georges-Chaumet, Marvin Edeas
Pathogens and Disease (2015) Vol. 74, Iss. 1, pp. ftv096-ftv096
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Gut Microbiota, Muscle Mass and Function in Aging: A Focus on Physical Frailty and Sarcopenia
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1633-1633
Open Access | Times Cited: 317
Mitochondria and microbiota dysfunction in COVID-19 pathogenesis
Jumana Saleh, Carole Peyssonnaux, Keshav K. Singh, et al.
Mitochondrion (2020) Vol. 54, pp. 1-7
Open Access | Times Cited: 293
The Crosstalk between the Gut Microbiota and Mitochondria during Exercise
Allison Clark, Núria Mach
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 283
Gut bacteria signaling to mitochondria in intestinal inflammation and cancer
Dakota N. Jackson, Arianne L. Theiss
Gut Microbes (2019) Vol. 11, Iss. 3, pp. 285-304
Open Access | Times Cited: 234
Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats
Titikorn Chunchai, Wannipa Thunapong, Sakawdaurn Yasom, et al.
Journal of Neuroinflammation (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 228
Oxidative Stress in Non-alcoholic Fatty Liver Disease. An Updated Mini Review
Anna Pia Delli Bovi, F. Marcianò, Claudia Mandato, et al.
Frontiers in Medicine (2021) Vol. 8
Open Access | Times Cited: 211
Microbiota medicine: towards clinical revolution
Prisca Gebrayel, Carole Nicco, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 196
Gut microbiota and aging
Zongxin Ling, Xia Liu, Yiwen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 13, pp. 3509-3534
Closed Access | Times Cited: 177
Gut Microbiota in Alzheimer’s Disease, Depression, and Type 2 Diabetes Mellitus: The Role of Oxidative Stress
Maria Luca, M. Di Mauro, Marco Di Mauro, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 174
The Microbiome and Aging
Bianca Bana, Filipe Cabreiro
Annual Review of Genetics (2019) Vol. 53, Iss. 1, pp. 239-261
Closed Access | Times Cited: 158
Multifactorial Mechanism of Sarcopenia and Sarcopenic Obesity. Role of Physical Exercise, Microbiota and Myokines
Jan Bilski, Piotr Pierzchalski, Marian Szczepanik, et al.
Cells (2022) Vol. 11, Iss. 1, pp. 160-160
Open Access | Times Cited: 136
Gut dysbiosis, defective autophagy and altered immune responses in neurodegenerative diseases: Tales of a vicious cycle
Saravana Babu Chidambaram, Musthafa Mohamed Essa, Annan Gopinath Rathipriya, et al.
Pharmacology & Therapeutics (2021) Vol. 231, pp. 107988-107988
Open Access | Times Cited: 121
Intestinal epithelial cell metabolism at the interface of microbial dysbiosis and tissue injury
Eva Rath, Dirk Haller
Mucosal Immunology (2022) Vol. 15, Iss. 4, pp. 595-604
Open Access | Times Cited: 82
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 48
Mitochondrial function and gastrointestinal diseases
Parsa Haque, Neeraj Kapur, Terrence A. Barrett, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 8, pp. 537-555
Closed Access | Times Cited: 20
Microbiota and Neurological Disorders: A Gut Feeling
Walter H. Moos, Douglas V. Faller, David N. Harpp, et al.
BioResearch open access (2016) Vol. 5, Iss. 1, pp. 137-145
Open Access | Times Cited: 142
Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE Study
Anna Picca, Francesca Romana Ponziani, Riccardo Calvani, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 65-65
Open Access | Times Cited: 139
Gut-Muscle Axis Exists and May Affect Skeletal Muscle Adaptation to Training
Katarzyna Przewłócka, Marcin Folwarski, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1451-1451
Open Access | Times Cited: 107
Neuroimmunophysiology of the gut: advances and emerging concepts focusing on the epithelium
Keith A. Sharkey, Paul L. Beck, Derek M. McKay
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 12, pp. 765-784
Closed Access | Times Cited: 103
Microbiota modulation as preventative and therapeutic approach in Alzheimer’s disease
Laura Bonfili, Valentina Cecarini, Olee Gogoi, et al.
FEBS Journal (2020) Vol. 288, Iss. 9, pp. 2836-2855
Open Access | Times Cited: 87
Roles of mitochondria in the hallmarks of metastasis
Adam D. Scheid, Thomas C. Beadnell, Danny R. Welch
British Journal of Cancer (2020) Vol. 124, Iss. 1, pp. 124-135
Open Access | Times Cited: 83
Pathological Mechanisms Underlying Myalgic Encephalomyelitis/Chronic Fatigue Syndrome
Daniel Missailidis, Sarah J. Annesley, Paul R. Fisher
Diagnostics (2019) Vol. 9, Iss. 3, pp. 80-80
Open Access | Times Cited: 76
Microbial BMAA and the Pathway for Parkinson’s Disease Neurodegeneration
Daniela Nunes‐Costa, João D. Magalhães, Maria G-Fernandes, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 75
Akkermansia muciniphila and environmental enrichment reverse cognitive impairment associated with high-fat high-cholesterol consumption in rats
Sara G. Higarza, Silvia Arboleya, Jorge L. Arias, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 72
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N. Rajha, Armelle Paule, Gerard Aragonès, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 1
Open Access | Times Cited: 72
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